High-Protein Plant-Based Lentil Loaf
This classic entrée is ideal for a casual family dinner or fancy holiday feast, and it's naturally packed with protein.| VegNews.com
This classic entrée is ideal for a casual family dinner or fancy holiday feast, and it's naturally packed with protein.| VegNews.com
A dose of hot chocolate sauce in this waffle batter creates a decadent brunch offering.| VegNews.com
This recipe for an easy fruit smoothie will help jumpstart your day.| VegNews.com
Ryan Gosling has a secret for making creamy hummus, and it involves ice.| VegNews.com
Few things are more comforting than a bowl full of noodles. Add these vegan pasta recipes to your dinner repertoire.| VegNews.com
Whip up a lightly sweet, super spingy mocktail with just a few simple ingredients.| VegNews.com
Most of us experience bloating. Here are six tips for managing bloat and other digestive troubles.| VegNews.com
From tempeh to beans, all of these plant-based foods prove that you can easily meet your protein targets without eating eggs.| VegNews.com
Inspired by Reese’s beloved Southern recipe, this plant-based take on the star’s sour cream cake brings all the charm and sweetness—no butter required.| VegNews.com
A mix of buttery walnuts, pecans, pumpkin seeds, and sunflower seeds adds crunch and texture to the golden clusters in this homemade granola.| VegNews.com
This easy vegan churro recipe pairs perfectly with a thick, rich, and creamy coconut-based chocolate sauce.| VegNews.com
Toasted pumpkin and chile seeds add fiery, smoky, nutty flavor to this herbaceous tzirita dip.| VegNews.com
From Whole Foods' newest vegan cookie dough to the restaurant rollout of Eat Just's vegan meat, it's been a busy week in food news. Catch up on this week's top stories.| VegNews.com
From cookies to pudding, we’re eating dessert every night.| VegNews.com
A recent study reveals that juice-only diets may disrupt the gut microbiome and increase inflammation, highlighting the importance of fiber found in whole plant-based foods.| VegNews.com
Actress Bellamy Young shares the meal that turned her vegan, what she’s eating these days, and what gives her hope.| VegNews.com
Peanut butter cups were invented last century, but they’re still super popular today. Here are the best brands to get your hands on a vegan version of the creamy sweet treat.| VegNews.com
Fans at Billie Eilish’s UBS Arena shows can enjoy a plant-based menu with themed vegan eats like the Billie Burrito and “Bad Guy” Dog.| VegNews.com
This nut-free take on herby pesto is the perfect combination of bright and bitter flavor, which nicely complements hearty whole-grain pasta.| VegNews.com
There's no better way to begin a chilly morning than with a pumpkin-spice smoothie.| VegNews.com
This easy and healthful dessert can double as a hearty breakfast if you’re hankering for something sweet.| VegNews.com
The viral flavor of the moment is sour, salty, and totally addictive. Here’s where to find the best vegan takes on dill pickle everything.| VegNews.com
Milwaukee, WI is hosting its first-ever Vegan Restaurant Week, with more than 30 restaurants offering plant-based menus, events, and tastings this November.| VegNews.com
The queen of country music’s five-ingredient, two-step pie is easy to make vegan. Here's how to do it.| VegNews.com
Kick off your high heels and slip into something a little more comfortable with the help of this guide to the best vegan sneakers.| VegNews.com
Jimmy Fallon turned Taylor Swift’s famous sourdough into a vegan avocado toast masterpiece. Here’s how to make your own at home.| VegNews.com
Costco just launched Girl Scouts Coconut Caramel Clusters Granola, a Samoas-inspired vegan cereal that fans have been waiting for.| VegNews.com
It doesn’t get much easier, or tastier, than this simple, chewy cookie recipe.| VegNews.com
Parties are not complete without a batch of these classic, crowd-pleasing cakes.| VegNews.com
Whether it's snack time or post-dinner, this light, tasty mix of sweet and savory will surely satisfy.| VegNews.com
Plant-based meat brands are evolving—from marathon pop-ups to minimalist ingredient drops—in a bid to overcome backlash against ultra-processed foods and win over clean-label protein seekers.| VegNews.com
Is oil bad for us? The experts can’t agree. Here’s what the research says.| VegNews.com
Michelin-starred chef Alexis Gauthier reveals why he’s vowed never to cook with meat again—and why compassion now drives his cuisine.| VegNews.com
Celebrate the Hindu festival of light with dairy-free versions of some of India’s favorite sweet treats.| VegNews.com
In most cases, pesticide exposure does not pose significant health risks, but it’s still important to try and remove chemicals from fruit and vegetables. Here’s how.| VegNews.com
From milk and wine to candy and chocolate, VegNews gives you the best, most up-to-date guides to vegan food on the planet.| VegNews.com
Before you shake up that post-workout smoothie, check out these five high-protein, dairy-free milks to get the most out of your milk.| VegNews.com
Aging might not occur as gradually as we previously thought, with research pointing to two “age bursts” at 44 and 60. Here is what you should eat now to promote healthy aging.| VegNews.com
It’s been a busy week in the world of food news. From Maya’s Cookies’ new baking mixes, Trader Joe’s crustless peanut butter and jelly sandwiches, and so much more, don’t miss this week’s must-know news.| VegNews.com
Zendaya is a vegetarian for the animals, but she isn’t a big fan of vegetables. If you can relate, here’s how to sneak more into your diet without having to actually taste them.| VegNews.com
Berries are packed with vitamins, antioxidants, and fiber, and the best part? They taste great, too.| VegNews.com
Omni Hotels & Resorts confirms permanent end to foie gras after year-long activism by The Duck Alliance.| VegNews.com
The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.| VegNews.com
Dashboard.Earth and the Plant-Based Treaty have teamed up for Plant-Based Dining Month in Los Angeles through November, inviting Angelenos to take easy climate action while supporting the city’s best plant-forward restaurants.| VegNews.com
What is jackfruit meat? Is it really a fruit? Here’s everything you need to know about this popular vegan meat, plus seven delicious recipes.| VegNews.com
The new Iced Apple Crisp Nondairy Cream Chai is the first seasonal beverage to feature flavored non-dairy cold foam.| VegNews.com
From fine-dining to buffet-style food, Stockholm has vegan restaurant options for every kind of eater.| VegNews.com
While we can get it from the sun, it’s not always easy to get sufficient amounts of vitamin D. Here’s how to get enough on a vegan diet.| VegNews.com
Marinara sauce is flavorful and versatile, but how do you make it next-level delicious? We spoke to a best-selling cookbook author and recipe developer to find out.| VegNews.com
Pulled pork is a barbecue favorite, and it’s easy to make without meat. Jackfruit, mushrooms, lentils, and more can make a delicious vegan pulled pork alternative.| VegNews.com
Green beans are tender, versatile, and great for your health. Here are some of the best ways to cook with them.| VegNews.com
When it comes to vegetables, most think that fresh is best. But in the case of spinach, here’s why opting for frozen might actually make more sense.| VegNews.com
It turns out, many celebrities are pretty good at cooking vegan-friendly food. For the best dishes so far, check out our list below.| VegNews.com
Meet journalist, vegan activist, and media mogul Jane Velez-Mitchell, the founder behind the free vegan streaming platform, UnchainedTV.| VegNews.com
Rachael Ray isn’t a vegan chef, but she does make plenty of plant-based recipes, and even eats vegan food at home, too. Here’s how to make her spicy potato salad, which was recently shared on Food Network.| VegNews.com
The beloved Tiny Chef dishes on the “gweat food” he loved in Paris during his summer travels with Priceline.| VegNews.com
From ravioli to salad kits, here are 10 things to purchase from the Tabitha Brown for Target collection.| VegNews.com
Ayo Edebiri, star of Hulu hit series, ‘The Bear,’ uses miso to add a depth of flavor to pasta dishes. Here’s why miso should be a staple in your home kitchen.| VegNews.com
From cheese plates and champagne to dessert, here’s how to put together a perfect Parisian-inspired Olympics watch party.| VegNews.com
Ethiopian cuisine encompasses a wide variety of flavorful dishes, and most of them are vegan. Here’s what you need to know.| VegNews.com
If you’re heading to a steakhouse soon, you might be feeling skeptical about how vegan-friendly it’s going to be. But good news: many offer plenty of plant-based choices now.| VegNews.com
Mushrooms are nutritious, versatile, and delicious. They deserve to be celebrated. Meet eight restaurants across the US doing just that.| VegNews.com
What is factory farming? This industrialized, intensive way of producing food is cruel, destructive, and dangerous.| VegNews.com
Singapore is turning into a Blue Zone 2.0, thanks to its emphasis on good healthcare, regular exercise, and healthy eating.| VegNews.com
We spoke with Heather Golden Ray of Hey, Sunshine Kitchen—the number one women-led restaurant on Yelp—to find out more about the vegan eatery’s mission.| VegNews.com
Subscribe now to our FREE, award-winning VegNewsletter to ensure you never miss out on breaking news, our favorite recipes, exclusive giveaways, and our beloved Vegan Deal of the Week. We know you’re going to love it!| VegNews.com
Overwhelmed by the sheer volume of choices when shopping for vegan products? Let the team at VegNews help! If it’s vegan and you can eat it, read it, wear it, or use it, we’ve tried it. Each of these products has earned our seal of approval, and we know you’ll love them, too. So load up your shop…| VegNews.com
Co-founded by Suzy Amis Cameron back in 2006, Muse Global School is still setting the standard for plant-based lunches and sustainable education.| VegNews.com
For 21 years, Dan Buettner has studied the longevity habits of people in the Blue Zones. Here’s how he has applied their lessons to his own lifestyle and diet.| VegNews.com
From San Francisco to Brooklyn, these vegan-friendly Ethiopian restaurants keep locals coming back for their spongy injera and spicy mushroom tibs.| VegNews.com
It seems like everything is packaged in plastic nowadays, but don’t get discouraged! Take these simple steps to a greener future.| VegNews.com
Most recipes by Rachael Ray are laden with animal products, but not these. Find some of our favorite plant-based dishes from the top chef below.| VegNews.com
Back in 1989, Dolly Parton and the team at Dollywood released ‘Dollywood Presents: Tennessee Mountain Home Cooking.’ The cookbook still holds up today, and this tasty three-bean salad dish is the proof.| VegNews.com
Summer is the perfect season for growing herbs outside or on your windowsill. Find some of the best ones below (and we’ve got recipe inspiration, too!).| VegNews.com
