Vegan Lasagna - School Night Vegan
Vegan lasagna made from beyond burgers in a sweet tomato sauce with a rich creamy béchamel. Perfect for a lasagna emergency!| School Night Vegan
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Vegan lasagna made from beyond burgers in a sweet tomato sauce with a rich creamy béchamel. Perfect for a lasagna emergency!| School Night Vegan
Easy vegan creamy gochujang pasta, made with Korean fermented chilli paste. Ready in 20 minutes and no store-bought vegan cream required| School Night Vegan
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Smooth, delicious vegan béchamel sauce with a whole bunch of uses! Ideal for moussaka, lasagna and even baked mac and cheese!| School Night Vegan
Fall Recipes Latest Recipes Most Popular Richard Makin is the School Night Vegan Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan! Learn more about me →| School Night Vegan
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Instructions| schoolnightvegan.com
Print Recipe| schoolnightvegan.com
Print Recipe| schoolnightvegan.com
Super easy vegan pumpkin pie. Creamy, custardy texture and packed with delicious fall spices. Ideal for thanksgiving or a spooky halloween!| School Night Vegan
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Flaky, golden brown Vegan Sausage Rolls packed with savoury flavour and plant-based protein – the best comfort food for any occasion.| School Night Vegan
Vegan ricotta stuffed pasta shells, topped with chive pesto, baked in a chunky tomato sauce. It's next level Italian comfort food!| School Night Vegan
Easy vegan alfredo sauce with no cashews! Stir into fettuccine for a deliciously simple nut-free, gluten free and vegan pasta sauce!| School Night Vegan
My delicious creamy veggie pasta recipe is a quick and easy week-night vegan dinner with greens and delicious herbs in a silky smooth sauce.| School Night Vegan
Vegan mac and cheese instant mix! Ready in just a few seconds and stores in the cupboard for any mac emergency!| School Night Vegan
Deliciously gooey vegan pecan pie with crispy toasted pecans and golden caramelised filling. Perfect dessert for vegan thanksgiving!| School Night Vegan
Vegan lemon meringue pie, made with the freshest vegan lemon curd and torched aquafaba meringue! It's an instant classic!| School Night Vegan
OH HEY! Happy pi day! I can, hand on heart, say that this is the ONLY day in the western calendar where I actually get excited about maths (yep - I’m English so I stick a little “s” on the end of that word - I don’t know why, stop asking). Pi, I’m told, is...Read More| School Night Vegan
Perfectly sweet and tart vegan blackberry hand pies, packed with blackberries and a hint of lavender enrobed in a delicate sugar glaze| School Night Vegan
My super easy vegan banana bread is a foolproof classic! No weird ingredients or tricky methods and it's packed with bananas!| School Night Vegan
My ultimate vegan pesto recipe which I use basically weekly! Fragrant with fresh basil, zingy lemon and a mild kick of garlic!| School Night Vegan
Beautifully bouncy vegan meatballs cooked in a delicious classic marinara sauce. Ideal for spaghetti and meatball subs!| School Night Vegan
The most satisfyingly quick and easy creamy vegan pasta recipe you'll ever come across! No cashews. No soy.| School Night Vegan
My super simple vegan bolognese is your new go-to for a dreamy, meaty pasta sauce, ideal for a quick school night dinner!| School Night Vegan
This three ingredient vegan caramel sauce, is glossy, luxurious and studded with vanilla pods and flecks of flaky sea salt.| School Night Vegan
Simple and delicious crispy baked tofu nuggets! One of my favourite ways to eat tofu with a never-fail super crispy crumb coating!| School Night Vegan
Super easy vegan gravy - made from scratch and packed full of flavour. An ideal addition to any vegan thanksgiving dinner, vegan Christmas dinner or even a vegan Sunday lunch!| School Night Vegan
My vegan turkey roast is ideal for a vegan thanksgiving, plant based Christmas or even a vegan Sunday roast! Made from seitan.| School Night Vegan
The best super crispy vegan onion bhaji recipe you've ever had! Egg free, milk free but packed full of flavour! School Night Vegan| School Night Vegan
My easy vegan pie crust is foolproof to make and deliciously buttery and crisp. Ideal for vegan pies as well as tarts and pastries.| School Night Vegan
Mouthwateringly soft bao buns packed with sticky vegan char siu "pork" made from soy protein! Bao FOMO be gone! Hello vegan Char siu bao!| School Night Vegan
Smooth, creamy, spicy peanut noodles with crispy tofu and fresh cucumber. It's a summer slurper for sure! Go on! Make a mess of that nice t-shirt!| School Night Vegan
Crispy vegan homemade air fryer spring rolls with veggies and shiitake mushrooms. Packed with flavour and suitable for freezing!| School Night Vegan
Silky smooth vegan mashed potatoes with a velvety creamy texture and buttery flavour. Light and fluffy and perfect for vegan thanksgiving dinner, vegan Christmas dinner or just a nice vegan Sunday lunch!| School Night Vegan
My delicious tofu bolognese is vegan and dairy free - ideal for spaghetti. Ready in 30 minutes, easy to make and minimally processed.| School Night Vegan
Aah vegan banana bread pancakes - all the joy of banana bread in a super easy vegan pancake recipe! Ideal for vegan pancake day!| School Night Vegan
My smoky vegan bacon is crispy, chewy and super easy to make. It even bubbles and crackles like real bacon.| School Night Vegan
The most delicious vegan Spanish omelette you've ever tasted. Light, delicious and simple to make - perfect for a crowd-pleasing lunch!| School Night Vegan
My twist on a Chinese take-away classic - vegan egg fried rice! Easy, tasty and perfect for a mid-week fake-away!| School Night Vegan
Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese sauce!| School Night Vegan
Vegan granola, packed full of nuts and seeds. Free from white sugar and completely plant-based, it's a great start to the day!| School Night Vegan
Better than store-bought vegan meatball sub sandwich with the best marinara sauce out there! Top with a little basil pesto and you're flying!| School Night Vegan
A smooth, warming Vegan Sweet Potato Soup that’s completely coconut-free. High Protein and packed with comforting spices.| School Night Vegan
Easy vegan cauliflower cheese made with a super delicious sauce which doesn't require any vegan cheese!| School Night Vegan
Deliciously cheesy vegan twice baked potatoes which are crispy and caramelised on the outside but soft, buttery and fluffy inside!| School Night Vegan
Crispy on the outside, silky smooth on the inside - these vegan mac and cheese bites pack a cheesy punch! Perfect with marinara sauce!| School Night Vegan
Vegan chocolate lava cakes with a rich, dark chocolate molten centre. Easy to make and perfect every time!| School Night Vegan
An insanely moist and decadent vegan chocolate chip sheet cake, topped with silky smooth dark chocolate ganache. Super easy and quick to rustle up!| School Night Vegan
3 ingredient dark chocolate vegan truffles, so easy to make, packed with flavour and the smoothest texture you've ever tasted!| School Night Vegan
A collection of my top 24 vegan Easter recipes for home-made treats and meals for everyone in the family to enjoy!| School Night Vegan
All the vegan thanksgiving recipes you'll ever need! My pick of THE BEST mains, sides and desserts, guaranteed to fill your family or friends with love and warmth!| School Night Vegan
My classic vegan Victoria sponge cake - two vanilla sponge layers sandwiched with vegan buttercream or vegan cream, jam and fresh strawberries!| School Night Vegan
Delicious vegan smash burgers with burger sauce and melted vegan cheese. Transform your Impossible or Beyond patties into In-N-Out copy-cats!| School Night Vegan
Crispy, fragrant oregano fries! Perfect for with vegan souvlaki or as a twist on your classic vegan burger accompaniment! Serve with vegan mayo, like a pro!| School Night Vegan
Ultimate loaded vegan nachos with pico de gallo, nacho cheese, sour cream and gently spiced vegan ground/mince.| School Night Vegan
The easiest vegan nacho cheese you'll ever make! No need to boil carrots and potatoes! Silky smooth and so cheesy in minutes!| School Night Vegan
Super creamy vegan mushroom soup, packed with flavour and texture. Ideal for cozy wintery evenings and luxury holiday dinners!| School Night Vegan
The best vegan cottage pie - ideal for a hearty mid-week dinner with a meaty filling and golden fluffy mash topping.| School Night Vegan
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.| School Night Vegan
Crispy vegan cried chicken made from seitan, fried in a traditional southern-style batter with a gentle spicy hint and crunchy texture!| School Night Vegan
This vegan spanakopita is my take on the classic Greek spinach pie. Guaranteed super crispy filo pastry bottom AND top!| School Night Vegan
Light, fluffy vegan chocolate chip muffins. A super quick and easy take on a classic with no unusual ingredients!| School Night Vegan
Deliciously creamy homemade vegan butter. It's easy to make, probiotic and free from palm oil and no cashews!| School Night Vegan
Classic buttery vegan blueberry scones with a lemon zest kick and fruity filling, served with a tangy lemon glaze.| School Night Vegan
The most fluffy, buttery vegan blueberry muffins, easy to make, packed with flavour and topped with crumbly streusel.| School Night Vegan
My vegan chicken seasoning tastes like roast chicken and is super easy to make! Soy-free, gluten-free and ideal for marinades and broths.| School Night Vegan
The quickest vegan crab salad around! Packed full of flavour and bite with a gentle hint of seafood vibes - ideal for a party side or a sandwich stuffer| School Night Vegan
My perfect seitan roast is the ideal vegan beef for your next Sunday lunch! All the flavour of a roast dinner, except with vegan meat!| School Night Vegan
The crispiest, juiciest, buffalo oyster mushroom bao. Totally vegan and beyond satisfying, these guys are the bao you've always dreamt of!| School Night Vegan
Rich and creamy vegan mushroom pâté made with golden roasted garlic and caramelised shallots. Perfect for on crackers or toasts.| School Night Vegan
Four easy tofu marinades that pack a punch including Lemon and Herb, Sesame Gochujang, Sticky BBQ and Soy Lemongrass| School Night Vegan
Deliciously balanced bun chay, vegan Vietnamese noodle salad. Packed with herbs, veggies, marinated tofu and crispy vegan spring rolls!| School Night Vegan
Perfect stretchy, gooey vegan rice krispie treats. Easy to make and super nostalgic with just a handful of ingredients!| School Night Vegan
Deliciously meaty tofu steak! Seared in a grill pan or BBQ with a rich umami marinade. The easiest vegan steak and the best way to cook tofu!| School Night Vegan
Deliciously spiced vegan shakshuka made with harissa and gently poached tofu. Ideal for a fancy Sunday brunch!| School Night Vegan
My classic vegan pancakes - we're talking thick, fluffy, American style pancakes, perfect for serving with maple syrup!| School Night Vegan
My delicious vegan omelette - ready in a flash for a quick lunch or breakfast! Made without chickpeas, so the texture is smooth, creamy, light and fluffy!| School Night Vegan
Simple, delicious vegan eggs benedict made with my vegan hollandaise sauce and grilled tofu. Perfect for a Sunday brunch or a special breakfast.| School Night Vegan
My super silky, soft-cooked tofu scramble with a gentle folded egg style texture and deliciously versatile flavour.| School Night Vegan
Super crispy vegan chicken katsu sandwich with shredded cabbage and tonkotsu sauce. Name a better sandwich - I dare you!| School Night Vegan
My vegan banh mi sandwich recipe with delicious 5-spice tofu, pickled carrots & gochujang mayo, all inside a crispy baguette!| School Night Vegan
Soft, fluffy vegan dinner rolls that are easy to make and delicious as a Thanksgiving side. Freezable and ideal for preparing in advance!| School Night Vegan
Perfectly tangy vegan burger sauce for that classic Big Mac flavour. Spread on burger buns or use as a dip for fries and tofu nuggets.| School Night Vegan
Vegan mozzarella cheese which melts, browns and stretches like the real thing! Revolutionise your vegan pizza game in minutes!| School Night Vegan
Meltable, shreddable, grateable vegan cheese with a beautifully delicate flavour. Lightly tangy, creamy and super smooth.| School Night Vegan
Vegan fish tacos (crispiest ever!) with baja slaw, lime pickled onions and spicy mayonnaise. Made with beer battered banana blossoms!| School Night Vegan
Crispy, breadcrumbed buffalo tofu fries, served with home-made vegan ranch! Spicy, crunchy and ideal for a vegan superbowl side!| School Night Vegan
My classic vegan lemon drizzle cake. Tangy with a sweet crunchy lemon drizzle glaze or the option for a tangy lemon icing!| School Night Vegan
Your new go-to vegan chocolate cake! Sandwiched with home-made vegan whipped cream and enrobed with vegan chocolate cream cheese frosting. It's perfect for a celebration (or just a Tuesday!)| School Night Vegan
The perfect vegan carrot cake with vegan cream cheese frosting. Makes an ideal vegan birthday cake or simple snack cake!| School Night Vegan
Silky smooth vegan kewpie mayo recipe is the only Japanese vegan mayo you'll ever need! Tangy, creamy and umami, it's perfect for sushi, bowls and dressings.| School Night Vegan
Vegan caesar salad with a deliciously tangy, creamy dressing. The ideal lunch for sharing with friends!| School Night Vegan
Classic vegan burger recipe! Super high protein and packed with flavour! Super convincing texture thanks to wheat gluten and soy with beetroot for colour!| School Night Vegan
This meaty, smoky BBQ shredded tofu makes a great vegan pulled pork substitute! Ideal for sandwiches, rice bowls and salads.| School Night Vegan
Aromatic vegan banh mi burgers packed with fresh herbs, crunchy pickles and plant-based sriracha mayo.| School Night Vegan
