:max_bytes(150000):strip_icc()/GettyImages-625144938-f0827c5771e5451e95bfb42cafa39bfe.jpg)
What Is Beaujolais Wine?
Beaujolais is a dry, medium-bodied Burgundy red wine. It pairs well with fish, grilled or roasted meats, and classic French fare.| The Spruce Eats
Beaujolais is a dry, medium-bodied Burgundy red wine. It pairs well with fish, grilled or roasted meats, and classic French fare.| The Spruce Eats
:max_bytes(150000):strip_icc()/spicy_indian_rack_of_lamb-589dbf575f9b58819c7c6921.JPG)
This spicy rack of lamb recipe is tender, coated with spices and grilled over a charcoal fire. You can add more cayenne if you dare.| The Spruce Eats
:max_bytes(150000):strip_icc()/quiche-lorraine-recipe-1375559-hero-01-9018b5d6cb8e415a945ccca6b801bb61.jpg)
This quiche Lorraine with bacon and Gruyère yields a rich egg pie and hails from the mountainous region of Alsace-Lorraine in northeastern France.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-499290974-5a860e6b3418c60037a621d5.jpg)
Discover instructions for purchasing cheese for a basic cheese platter that'll wow your guests. Suggestions on serving and garnishing are also included.| The Spruce Eats
:max_bytes(150000):strip_icc()/easy-french-onion-soup-3062131-hero-01-2a93bd3c60084db5a8a8e1039c0e0a2f.jpg)
This tasty French onion soup is made with sliced onions, condensed beef broth, French bread, and Gruyère and Parmesan cheese.| The Spruce Eats
:max_bytes(150000):strip_icc()/Cheesevariety-GettyImages-685005845-5a20e52b7d4be80019397213.jpg)
Learn about the cooked and uncooked processes of cheese making, starting with fresh milk, including which cheeses are cooked and which are not.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-71285433-57ec06383df78c690f425031.jpg)
Ever wondered why there are holes in Swiss cheese? Read on for information on the newly discovered theory behind the way Swiss cheese is formed.| The Spruce Eats
Emmentaler is a semi-hard Swiss cow's milk cheese that has a nutty, buttery flavor. It melts well and is often used in cheese fondue.| The Spruce Eats
:max_bytes(150000):strip_icc()/Saint-Andre-Berries1500-56a125ca3df78cf77267d529.jpg)
Serving cheese at the end of a meal is a nice change from sweet desserts. While any type of cheese can be served, here are some recommendations.| The Spruce Eats
:max_bytes(150000):strip_icc()/preparing-a-reuben-sandwich-184271755-56ea99ec3df78cb4b97bb599.jpg)
This classic Reuben sandwich is made with rye bread, corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Variations are included.| The Spruce Eats
:max_bytes(150000):strip_icc()/easy-ham-and-swiss-cheese-quiche-3060058-09-step-08-01-5c60cb9346e0fb000158769f.jpg)
This classic ham and Swiss cheese quiche is made with optional green onions. It's an excellent type of quiche for a lunch or brunch.| The Spruce Eats
:max_bytes(150000):strip_icc()/easy-delmonico-potatoes-3059646-step-hero-01-34c7d3f979094204a947493db30df0b1.jpg)
This creamy, dreamy potato side dish inspired by New York's Delmonico's restaurant dates back to the 19th century. Diced potatoes are baked with white sauce and topped with shredded cheddar or Swiss cheese and buttery breadcrumbs for a luxurious side to go with steaks, chicken, or any other main.| The Spruce Eats
:max_bytes(150000):strip_icc()/cheese-fondue-recipe-with-cognac-996096-hero-01-5228449bbd17494590056a0996dd6eea.jpg)
This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.| The Spruce Eats
:max_bytes(150000):strip_icc()/SPRE_SocialImage-no-transparency-5ad5fc0bc5542e00362c0baa.png)
From gas to charcoal grills, we've got indepth reviews on your BBQ cooking appliances.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-103890489-5c3295c746e0fb00018162bf.jpg)
Cheese rinds are the outside shell on cheese that forms during the cheesemaking process. Cheese rinds are natural and usually edible.| The Spruce Eats
:max_bytes(150000):strip_icc()/9733481421_4d90206af2_o-56a1263e3df78cf77267db37.jpg)
Discover the process of making unpasteurized cheese and the debate on what makes it different from pasteurized cheese.| The Spruce Eats
:max_bytes(150000):strip_icc()/109685981-56a20f1f3df78cf772718002.jpg)
Worried about using raw eggs in a recipe? You can pasteurize eggs in the microwave for making mayonnaise, hollandaise, or Caesar salad dressing.| The Spruce Eats
:max_bytes(150000):strip_icc()/Web_1500-SES-GroupLunchContainers1of1-Rebecca-Treon-24394b1e54e843278a47717de049d355.jpg)
Lunch containers can keep sandwiches, soup, salad, and snacks fresh. We tested top lunch containers to find an amazing lunch box and the best way to transport snacks.| The Spruce Eats
:max_bytes(150000):strip_icc()/ses-glass-food-storage-containers-test-oxo-good-grips-smart-seal-12-piece-set-katherine-gallagher-001-74ce4a77f21b41809d171c3972e7062e.jpeg)
The best glass food storage containers are durable, safe, and leakproof. We tested the top reusable glass container sets to help keep your food fresh.| The Spruce Eats
:max_bytes(150000):strip_icc()/Web_1500-SES-GroupShot-MFS-48-da4ca123e52945a88c8bdb3cad3baf9f.jpg)
Reusable food-safe containers are essential for leftovers, lunches, and pantry organizing. We tested the best food storage container sets to help you choose the right ones for meal prep and more.| The Spruce Eats
Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!| The Spruce Eats
:max_bytes(150000):strip_icc()/Assorted-Sausages-578e55f85f9b584d200e3cc9.jpg)
Every variety of sausage—fresh, cured, smoked, and cooked—is unique and delicious for different reasons.| The Spruce Eats
:max_bytes(150000):strip_icc()/beef-sirloin-landscape_annotated-5d956f5509964566babc1072ab0e5994.jpg)
Beef sirloin from the beef loin primal cut is flavorful but chewy. Top sirloin steaks are best for grilling, and a tri-tip cut is good for roasting.| The Spruce Eats
:max_bytes(150000):strip_icc()/chateaubriand-2500-5828e49e5f9b58d5b12faefb.jpg)
Chateaubriand is a culinary enigma, where no one knows quite what the word originally meant. Is it a cut of beef or a method of preparation?| The Spruce Eats
:max_bytes(150000):strip_icc()/beef-tenderloin-landscape_annotated-84ef1581cbce410285bf460abaf10c67.jpg)
Beef tenderloin, which gets cut from the cow's loin, contains the filet mignon. The especially tender meat can be prepared in a number of ways.| The Spruce Eats
:max_bytes(150000):strip_icc()/strip-steak-landscape_annotated-c62a0062d50044f2a181127d8cd81a98.jpg)
Strip steak, or New York strip, is juicy, flavorful, and moderately tender. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop.| The Spruce Eats
:max_bytes(150000):strip_icc()/chateaubriand-recipe-1375530-hero-01-1803de3eebc0401fa6406693f32e9e8f.jpg)
Try Chateaubriand with a rich wine sauce, a French classic perfect for steaks and more, offering tender beef and easy preparation.| The Spruce Eats
:max_bytes(150000):strip_icc()/481089687-56a20eec5f9b58b7d0c61e25.jpg)
Prime is a USDA meat quality grade for the highest quality of beef, veal, lamb, and other meats, in terms of tenderness, juiciness, and flavor.| The Spruce Eats
:max_bytes(150000):strip_icc()/DSC_4353-5b8812c6c9e77c007b2231f7.jpg)
Before you cook any kind of meat, find out what the internal temperature must be for it to be safe. Food poisoning should never be on the menu.| The Spruce Eats
:max_bytes(150000):strip_icc()/steak-doneness-from-rare-to-well-336362-hero-01-55cd6d6c83b844cc8a920d6cf2a20dc9.jpg)
Learn about what makes a perfectly cooked steak, from rare to well-done, including how it should look and feel, and its target temperature.| The Spruce Eats
:max_bytes(150000):strip_icc()/seasoning-your-steak-keep-it-simple-995234-e411f6a43a904cf5bede52b380b7617e.jpg)
Learn how to season your steak with these helpful tips and tricks. They key is to keep it simple instead of overloading it with a bunch of spices.| The Spruce Eats
:max_bytes(150000):strip_icc()/round-tip-steak-landscape_annotated-a8c0f9a8176548eabd2ced10f7daee9b.jpg)
Round tip steak, a lean, economical cut of beef, lacks marbling so it is best marinated and grilled. It is a good choice for fajitas and kebabs.| The Spruce Eats
:max_bytes(150000):strip_icc()/Stocksy_txp57b371d0Llu100_Medium_765908-5ad0de48a18d9e00367ad605.jpg)
If you want to enjoy the perfect grilled steak, then read these few basic guidelines on how to get your steaks ready for the grill.| The Spruce Eats
:max_bytes(150000):strip_icc()/Burgers-on-Grill-585751915f9b586e029dc4a1.jpg)
Ground beef can make you (or someone else) sick if you don't cook it properly. It's crucial to cook burgers thoroughly since they can harbor bacteria.| The Spruce Eats
:max_bytes(150000):strip_icc()/cast-iron-steak-recipe-5498568-hero-01-58d9416ce4af4784aa9aa61ed4414bd8.jpg)
Cooking in cast iron is the best way to get a perfectly seared, restaurant-worthy steak at home. This recipe is quick and easy, featuring a step-by-step guide with photos.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-Arijuhani_950332546-d1f78fa10aac4e0dbe8575ffe8036896.jpg)
We tested four different techniques for cooking a steak indoors, including on the stovetop, in the oven, and combinations of the two. The good news: Each method worked well and delivered an absolutely delicious steak. We break down the pros and cons of each one.| The Spruce Eats
:max_bytes(150000):strip_icc()/98126781-589634923df78caebcfce2d6.jpg)
This pot roast recipe uses "7-bone" chuck roast, which is a super-flavorful cut of beef that becomes beautifully fork tender after long, slow braise.| The Spruce Eats
:max_bytes(150000):strip_icc()/chuck-eye-steaks-2500-56a210745f9b58b7d0c62e24.jpg)
Chuck eye steaks are sometimes referred to as budget ribeyes, but calling them Delmonico steaks is a stretch.| The Spruce Eats
:max_bytes(150000):strip_icc()/mother-sauces-996119_v2-38125a6457d94205b5c71fde73c0d2e1.png)
There are 5 mother sauces in the culinary arts from which all other sauces are made. You've probably heard of some of these staples of French cuisine.| The Spruce Eats
:max_bytes(150000):strip_icc()/beefchuckannickvanderscheldenphotography-5c311866c9e77c00012158b3.jpg)
Learn all about chuck tender, what it is, how to cook it, alternative options, and why it's texture isn't tender despite its name.| The Spruce Eats
:max_bytes(150000):strip_icc()/instant-pot-deli-style-roast-beef-recipe-4176851-final-5bbcabccc9e77c00268100dd.jpg)
This beer-marinated deli-style roast beef is a great example of the versatility of the Instant Pot pressure cooker. It cooks the lean, flavorful meat in under an hour.| The Spruce Eats
:max_bytes(150000):strip_icc()/roast-beef-2500-56a20edb5f9b58b7d0c61d5e.jpg)
Roasting is one of the easiest ways to cook a big piece of meat, whether it's beef, pork or lamb, and you can learn how.| The Spruce Eats
:max_bytes(150000):strip_icc()/classic-french-steak-au-poivre-995498-step-07-5bdcb9514cedfd0026ffd430.jpg)
Does searing meat seal in juices? Maybe! But the real question is, is there a cooking method that consistently yields the juiciest steak? And if so, what is it?| The Spruce Eats
:max_bytes(150000):strip_icc()/instant-pot-pot-roast-v2-5b43a679c9e77c003750ba3f.jpg)
Cola 7-bone roast is an oven-baked pot roast with vegetables that is enhanced by a rich gravy. This recipe can also be made in a slow cooker.| The Spruce Eats
:max_bytes(150000):strip_icc()/close-up-of-food-served-on-table-912470962-5abc481b8023b90036ff8372.jpg)
From hanger steak to sirloin steak, learn about the different types of beef steaks and how to properly cook each cut of meat.| The Spruce Eats
:max_bytes(150000):strip_icc()/old-fashioned-vegetable-beef-soup-3051398-hero-01-5538e1ebcb85494ab56796f8a0949f99.jpg)
This old-fashioned vegetable beef soup is a crowd-pleasing dish filled with tender beef and a variety of diced and sliced vegetables.| The Spruce Eats
:max_bytes(150000):strip_icc()/grilled-chuck-steak-4846531-Hero_01-0530c1d73ed14f21b842c910695b4845.jpg)
Grilling chuck steak is a delicious way to serve this inexpensive cut of beef. To tenderize the tough meat, marinate it for several hours before cooking.| The Spruce Eats
:max_bytes(150000):strip_icc()/chuck-eye-steak-landscape_annotated-e4975c311fc144198062deaacb81b026.jpg)
Chuck eye steaks, a budget-friendly alternative to tender rib-eyes, have a meaty beef flavor. Cook them quickly over high heat, such as on the grill.| The Spruce Eats
:max_bytes(150000):strip_icc()/_hero_4066043-1-4-f7edad169dab426e8489bdf720232a9a-05afb510a9c44ab3be0d2df0a41cb4fb.jpeg)
From pot roast to barbecue and chili to mac & cheese, hearty comfort food is the specialty of these low-temperature machines. We tested over 30 slow cookers to find the best ones for your kitchen.| The Spruce Eats
:max_bytes(150000):strip_icc()/Beef-chuck-steaks-and-roasts-995239_final-a5afec6a6cf347a6a1fcfb6428168942.png)
The beef chuck shoulder clod gives us three main muscles that are used for making roasts and steaks, some tender, some not so much.| The Spruce Eats
:max_bytes(150000):strip_icc()/Beef-Chuck-Chuck-Eye-Roll-640-56a210733df78cf772718e4c.jpg)
Beef chuck roll is one of the two major boneless subprimal of the beef chuck. It's where we get chuck eye steaks, Sierra steaks, and Denver steaks.| The Spruce Eats
:max_bytes(150000):strip_icc()/chicken-w-rosemary-3-56a8bca73df78cf772a032e2.jpg)
If you have chicken stock in your pantry, you have the start of an incredible meal. Here are 11 of our favorite recipes (besides soup!) for using up chicken stock.| The Spruce Eats
:max_bytes(150000):strip_icc()/Poachedegg-GettyImages-74353436-591b381d3df78cf5fa203fb1.jpg)
Poaching is a technique where food, especially delicate items like eggs and fish, is cooked gently in liquid at a below boiling temperature.| The Spruce Eats
:max_bytes(150000):strip_icc()/ses-primary-instant-pots-rkilgore-16-d693a21d3cef471ab5f4ba89923e34ee.jpg)
Looking to buy an Instant Pot? We tested the best models so you can decide which best fits your needs.| The Spruce Eats
:max_bytes(150000):strip_icc()/ribeye-steaks-2500-56a2108d5f9b58b7d0c62f1e.jpg)
A rib-eye is a tender, juicy, and flavorful steak from the beef rib primal cut. Either boneless or bone-in, rib-eyes are among the most favored cuts.| The Spruce Eats
:max_bytes(150000):strip_icc()/Butcherandbeeftenderloin-GettyImages-121331383-5976c01ac41244001163dcde.jpg)
The USDA beef grading system is based on the meat's maturity and level of fat marbling, both of which are good indicators of the meat's tenderness.| The Spruce Eats
:max_bytes(150000):strip_icc()/standing-rib-roast-with-pan-gravy-3058688-hero-01-6e50ced08e764339896e5f4cdd4e296b.jpg)
This standing rib roast recipe with pan gravy is a very special dish and perfect for the holidays or any special occasion.| The Spruce Eats
:max_bytes(150000):strip_icc()/slow-grilled-beef-ribs-335856-hero-01-6c98ce65a8424290ad7001b00d116440.jpg)
These smokey, sticky ribs are mouthwatering, tender and possibly the best beef ribs on the grill you'll ever try. No barbecue sauce needed.| The Spruce Eats
:max_bytes(150000):strip_icc()/rib-eye-roast-recipe-3058676-hero-01-2302304fd0e746a09d284c81df3da6a8.jpg)
This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously.| The Spruce Eats
:max_bytes(150000):strip_icc()/porterhouse-landscape_annotated-3d1edf2152cd48f2a347da27515ec414.jpg)
Porterhouse steak combines tender filet mignon with meaty New York strip. Learn how to buy, cook, and serve this classic steakhouse favorite.| The Spruce Eats
:max_bytes(150000):strip_icc()/make-ahead-beef-short-ribs-995273-hero-02-daa88d0f9e994bc6afd2b99b6550b8b5.jpg)
Braised short ribs is a luxurious dish, and even more so when made ahead. The ribs are browned, simmered with vegetables, and chilled overnight.| The Spruce Eats
:max_bytes(150000):strip_icc()/prime-rib-roast-slow-method-995284-12_preview-5b326cf5c9e77c003711fd0f.jpeg)
Here are 4 different techniques for cooking a perfect prime rib roast so that it's tender, juicy and succulent. Choose the one that works best for you!| The Spruce Eats
:max_bytes(150000):strip_icc()/Meat-grinder-GettyImages-528052054-58fd126b3df78ca159b415db.jpg)
Grinding meat is easy to do, and when you grind your own beef at home, you'll know exactly what's in it.| The Spruce Eats
:max_bytes(150000):strip_icc()/grilled-rib-eye-steaks-recipe-101015-hero-01-87831205f08e42c8a8b536990600b619.jpg)
These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak.| The Spruce Eats
:max_bytes(150000):strip_icc()/beef-meat-case-2500-56a210863df78cf772718f00.jpg)
Meat is expensive, and the most desirable cuts of meat are really expensive, but did you ever wonder why? The reason probably isn't what you thought.| The Spruce Eats
:max_bytes(150000):strip_icc()/classic-beef-pot-roast-recipe-995294-step-03-5edc5060394f4755809353b3816c0940.jpg)
Beef chuck is a huge primal cut of meat with big, beefy flavor. It is tough and fatty and mostly braised and used for pot roast and ground beef.| The Spruce Eats
:max_bytes(150000):strip_icc()/prime-rib-landscape_annotated-d86c6f9828554c209db888b21badcb31.jpg)
Prime rib, a roast beef from the beef rib primal cut, is tender and juicy. Roast it bone-in and serve it with a pan sauce from its natural juices.| The Spruce Eats
:max_bytes(150000):strip_icc()/hummus-with-tahini-2355351-15_preview-5af9c9a5c5542e00361bdc0d.jpeg)
From cheesy dips to seafood spreads and simple additions to a veggie platter, discover easy appetizer recipes that will delight guests at any party.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-1044347478-74df40dae78947d7b72077c07d282cea.jpg)
Fresh avocados are a real treat. Here is a simple technique for peeling an avocado to get to the delicious flesh and how to easily remove the pit.| The Spruce Eats
:max_bytes(150000):strip_icc()/guacamole_getty2400-56a498ed5f9b58b7d0d7bbfd.jpg)
The fool-proof method to keep guacamole green is to simply cover it with plastic wrap. Sound simple? It is. But there's a trick to it.| The Spruce Eats
:max_bytes(150000):strip_icc()/classic-fresh-salsa-3060434-10_preview-5b1980a7fa6bcc0036131f41.jpeg)
This delicious, fast, and easy salsa recipe is made with fresh ingredients for superior flavor. Serve with chips, on tacos, and more.| The Spruce Eats
:max_bytes(150000):strip_icc()/directly-above-shot-of-dessert-in-skillet-on-table-888266484-5bdbb8c346e0fb00519f489c.jpg)
Cast iron cookware can last a lifetime and is great to cook with, but it requires care. Learn how to season, clean, and store your cast iron properly.| The Spruce Eats
:max_bytes(150000):strip_icc()/cooking-eggs-bacon-2500-568558935f9b586a9e18ca17.jpg)
Cooking is all about getting food hot, which happens by either conduction or convection. What's the difference?| The Spruce Eats
:max_bytes(150000):strip_icc()/483267299-56a20f0d3df78cf772717f52.jpg)
Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature.| The Spruce Eats
:max_bytes(150000):strip_icc()/ses-product-anova-culinary-precision-cooker-nano-rkilgore-01-9f1f9768aac74f94890948689405486a.jpg)
The futuristic sous-vide method guarantees even, perfect cooking of all kind of ingredients. We tested machines that help you do it.| The Spruce Eats
:max_bytes(150000):strip_icc()/ses-lecreuset-rachel-knecht-05.jpg-e8abd01a79d946f7a606fa739f26ff93.jpg)
Dutch ovens are perfect for braising meat, baking bread, and much more. We tested the best enameled and raw cast-iron Dutch ovens for your kitchen.| The Spruce Eats
:max_bytes(150000):strip_icc()/Pan-Fried-Fish-57edebaf3df78c690f3bbc89.jpg)
Learn how to bread and pan-fry fish fillets with this step-by-step guide. Photos of each step show you how easy it is.| The Spruce Eats
:max_bytes(150000):strip_icc()/sauteed-sweet-potatoes-3377775-step-05-c274c70b62e842efb3db208318aab1fe.jpg)
Sautéing is a simple but highly useful cooking technique generally used to cook vegetables and small pieces of meat. Here are 5 essential tips for successful sautéing.| The Spruce Eats
:max_bytes(150000):strip_icc()/marbling-2500-56a20fc43df78cf7727186fe.jpg)
Marbling refers to the white flecks of fat within a piece of meat. Marbling adds flavor. Some cuts naturally have more marbling than others.| The Spruce Eats
:max_bytes(150000):strip_icc()/LeftoverSteakPotPiesWithVegetables-TheSpruce1-763f7b7936b445bc991a90424445294a.jpg)
Try these easy, delicious recipes to make the most of leftover steak. We've got everything from steak and eggs to salads, stir-fries, and Stroganoff.| The Spruce Eats
:max_bytes(150000):strip_icc()/how-to-thaw-meat-quickly-1388007-hero-6e85138b35cd4748b2a3a9ba8efafc6a.jpg)
Did you forget to pull meat from the freezer? Or maybe it has not thawed as fast as you expected. These quick tricks can help get dinner on the table.| The Spruce Eats
:max_bytes(150000):strip_icc()/Sliced-Steak-5889806f5f9b5874ee1c25e4.jpg)
Find out what the best way to cut a large steak is (from rib eye to flank) into tender, delicious slices for all types of meals, from BBQ to salads.| The Spruce Eats
:max_bytes(150000):strip_icc()/hamburgers-157482247-5c0b3164c9e77c0001072a12.jpg)
Stock up on meat when it's cheap. Learn how to prepare it for the freezer, prevent freezer burn, and control meal portions.| The Spruce Eats
:max_bytes(150000):strip_icc()/117072929-56a1436c3df78cf77268f5f4.jpg)
Beef with sesame seeds stir-fry is beef dish coated in a honey sauce and topped with toasted sesame seeds.| The Spruce Eats
:max_bytes(150000):strip_icc()/SES-flat-iron-steak-for-the-grill-336349-blueprint-1-2778804a009d491aaf4be6dd9df8e688.jpg)
Flat iron steak offers a rich, beefy flavor and is nearly as tender as a tenderloin. Perfect for grilling, it's a budget-friendly choice for steak lovers.| The Spruce Eats
:max_bytes(150000):strip_icc()/classic-steak-marinade-recipe-335235-hero-01-5c251cdec9e77c00010c3aa6.jpg)
Our classic recipe for marinating steaks is perfect for tougher cuts of beef because the vinegar helps tenderize the meat while infusing flavor.| The Spruce Eats
:max_bytes(150000):strip_icc()/low-sodium-soy-sauce-substitute-695098-step-02-5c3a8cbec9e77c00019afdc7.jpg)
Soy sauce from fermented soy beans is a popular Asian condiment that provides salt, sweet, and umami flavor. There are different types of soy sauce.| The Spruce Eats
:max_bytes(150000):strip_icc()/thai-crab-curry-recipe-1300541-hero-01-7cc0d79b5a164cdbb982a8dd06fc83b7.jpg)
A Thai-style crab curry made with coconut milk and shrimp paste that's perfect for Dungeness or blue crabs and can be as hot or mild as you like.| The Spruce Eats
MSG (monosodium glutamate) is a food additive used in Asian cooking, packaged foods, and fast foods derived from sources such as seaweed and beets.| The Spruce Eats
:max_bytes(150000):strip_icc()/easy-homemade-truffle-fries-recipe-1375725-hero-02-a9d4ccb2e72544469c044f6ddd728bf3.jpg)
Making truffled French fries is actually quick and easy, and who can resist the scent of truffle wafting up from a golden haystack of freshly cooked fries? They're truly made to be together.| The Spruce Eats
:max_bytes(150000):strip_icc()/best-grilled-marinated-flank-steak-recipe-101016-step-11-8aaa0eb05e9f4ff38742c83b4c49888b.jpg)
Here's how to rest a steak and cook it to perfection--it's the secret to a juicy and delectable piece of meat.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-763258101-5a0ba4c922fa3a0036e6b31b.jpg)
Learn all about the "soft-ball stage" of candy-making and the best ways to determine if the sugar has reached the soft-ball stage.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-1127911368-6e6934c5757a4e6ab3c3ad078236da64.jpg)
A roast chicken is the perfect main dish for a family meal. Follow this simple recipe for a juicy chicken with crispy skin every time.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-123527027-1--58a4adc45f9b58819cf40844.jpg)
Most of us store foods like ketchup and butter in the refrigerator—but is it necessary? Learn about 14 foods that keep best out of the cold.| The Spruce Eats
:max_bytes(150000):strip_icc()/common-cookie-baking-mistakes-4137054_animate_1-e2cfbbc74d45461086c55b060a494829.gif)
If your cookies come out too hard, or too crumbly, or too dark, or they're spreading out too much, you might be making one of these 11 common mistakes.| The Spruce Eats
:max_bytes(150000):strip_icc()/ses-candy-thermometer-test-goodcook-classic-irvin-lin-02-7a189ec81afd457c9a60e42dc949bde7.jpg)
Candy, jelly, and deep fry thermometers help monitor temperatures closely while cooking. We tested the top picks for your kitchen.| The Spruce Eats
:max_bytes(150000):strip_icc()/best-fridge-thermometers-5187819-6024d95665124c8ba3f45b1c56993231.jpg)
The best fridge thermometers are attachable, easy to read, and waterproof. We researched the best fridge thermometers for your kitchen needs.| The Spruce Eats
:max_bytes(150000):strip_icc()/creme-anglaise-recipe-995152-hero-01-5da53839ddb8407e9e9a8c836c8c4bd8.jpg)
This 20-minute recipe is a classic vanilla custard sauce perfect for drizzling over cake, fruit, ice cream, and more. It calls for milk instead of heavy cream but tastes wonderfully rich and creamy.| The Spruce Eats
:max_bytes(150000):strip_icc()/vegan-dark-chocolate-ganache-1001556-111-5b3f6dc546e0fb003648b340.jpg)
This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.| The Spruce Eats
:max_bytes(150000):strip_icc()/chocolate-for-baking-175432055-5bd65d3ec9e77c0058031718.jpg)
If a recipe calls for semisweet baking chocolate and you're out, try this substitute that uses only three ingredients—cocoa powder, sugar, and fat.| The Spruce Eats
