One Teaspoon Of Life: Vacation to Hanoi, Vietnam - Everything about our 7 day trip
Itinerary for a 7 day trip to Hanoi, Halong Bay and Ninh Binh in North Vietnam including places to eat, cost and what to buy.| One Teaspoon Of Life
Itinerary for a 7 day trip to Hanoi, Halong Bay and Ninh Binh in North Vietnam including places to eat, cost and what to buy.| One Teaspoon Of Life
A quick and refreshing Summer salad made of watermelon, musk melon or cantaloupe, feta cheese and dressed with balsamic vinaigrette| One Teaspoon Of Life
Methi Matar Malai is a creamy north indian curry made from fenugreek leaves, fresh green peas and fresh cream. Mildly spiced and flavored curry.| One Teaspoon Of Life
Sev Paratha is a wholewheat based flatbread that is stuffed with sev, onions and spices. Sev Paratha makes for a delicious breakfast.| One Teaspoon Of Life
Veg Manchow Soup is a popular Indian-Chinese soup that is hot and sour and topped with crispy noodles.| One Teaspoon Of Life
Vegetable Puffs are baked Indian puff pastry parcels stuffed with a spicy vegetable mix.| One Teaspoon Of Life
Bangarpet Pani Puri is a famous type of pani puri in Bangalore with a spicy clear transparent pani. Specialty of Bangarpet Chats shops.| One Teaspoon Of Life
Instant milk peda recipe with condensed milk and milk powder with step by step video instructions.| One Teaspoon Of Life
Matar Kachori is a deep fried green peas stuffed savory snack. Matar Kachori is a popular North Indian tea time snack. Matar Kachori is vegan.| One Teaspoon Of Life
Baked Falafels are baked patties made of chickpeas, coriander, spices and aromatics. Baked falafels are vegan and gluten free.| One Teaspoon Of Life
Batata Vada or Alugadde Bonda or Aloo Chop are a popular deep fried snack from India. Spiced mashed potato is dipped in a batter of besan or chickpea flour and deep fried. Batata Vada is stuffed inside a pav bread to make the famous street food Vada Pav. Batata Vada is vegan and gluten free.| One Teaspoon Of Life
Pav or Pao are leavened bread rolls from India. Pao is a soft, fluffy and chewy white bread roll. Pao is usually served with a bhaji or curry on the side. This recipe of pav is vegan.| One Teaspoon Of Life
Batata Kaap or Vangi Kaap are pan fried slices of potato and eggplant (brinjal) that are served as an accompaniment in a Goan vegetarian meal. Potato or eggplant are sliced and then spiced with salt, turmeric powder (haldi) and red chilli powder, coated in fine rava (chiroti rava) or cream of wheat or fine semolina and then pan fried on a tava.| One Teaspoon Of Life
Kadhai Mushroom is a spicy vegan curry made with mushrooms, capsicum and onions in a tomato based gravy. Kadhai Mushroom can be made either into a dry or semi-dry curry or into a curry with gravy. Kadhai Mushroom is vegan, gluten free and fits a plant based diet.| One Teaspoon Of Life
Tavsali is a traditional Goan steamed cucumber cake made with rava or semolina, grated cucumber, coconut and jaggery. It is a mildly sweet dessert with an option to make it vegan.| One Teaspoon Of Life
Goan Solkadi / Malvan Solkadhi is a refreshing savory drink made from aamsol or dried kokum peel and fresh coconut milk. Kokum kadi can be served as a curry along with rice or as a beverage. This recipe is vegan, gluten-free and suits a Jain diet.| One Teaspoon Of Life
How to make coconut milk from fresh coconut. Recipe of coconut milk with step by step video instructions.| One Teaspoon Of Life
Pineapple squash is a pineapple drink concentrate made from fresh fruit. Pineapple puree is cooked with sugar syrup to make pineapple squash. Water is added to the concentrate to make an instant juice when desired. Pineapple squash is vegan, gluten free and fits a jain diet.| One Teaspoon Of Life
Chutney Pudi is a popular condiment from North Karnataka. Chutney Pudi is a spicy peanut and roasted gram powder that can be eaten as a dry chutney along with ghee or oil. Chutney Pudi is served as an accompaniment to idli, dosa, chapati or rice.| One Teaspoon Of Life
Lemon Ice Tea recipe with video instructions. Lemon Ice Tea is a popular Summer non-alcoholic drink made by flavoring cold tea with lime juice. It is served chilled.| One Teaspoon Of Life
Crispy Moong Dal or Moong Dal Namkeen is a deep-fried lentil snack that is popular in India. Crispy moong dal is inspired by Haldiram's moong dal namkeen. Crispy moong dal is great as a tea time snack. Crispy Moong Dal is vegan, gluten free and fits a Jain diet.| One Teaspoon Of Life
