Every month the inspectors for the coveted guide reveal the restaurants that have caught their attention and are worthy of inclusion in the Michelin Guide f ...| foodanddrink.scotsman.com
We’re only a few days into January, and many people will be looking forward to getting out and enjoying a meal and a drink. But for one Scottish restaurant, ...| foodanddrink.scotsman.com
The multi-million-pound site which is home to the new Eden Mill distillery combines modern sustainability with Scotland’s rich distilling tradition to create a new, ‘world-class destination’ for both local and international visitors. Guests can enjoy immersive gin and whisky tours, shop exclusive bottlings in the retail space, and take in panoramic views from The Lookout […]| In the News | Scotsman Food and Drink
What began in 2015 as a small experiment for Rebecca and Duncan McEwan of Arnprior Farm in Stirlingshire – just 300 pumpkin plants across 0.1 of an acre – has grown into one of Scotland’s most anticipated family days out. That first year, a few hundred curious visitors arrived to try their hand at pumpkin […]| In the News | Scotsman Food and Drink
Bruce MacGregor and Jo De Sylva are expanding and bringing their successful Scottish pub MacGregor’s into the heart of Oban at the Whisky Vaults Hotel follo ...| foodanddrink.scotsman.com
A chef known for his ‘pioneering’ work with whisky and cuisine has taken up a new role. Chef Pawel Sowa, who was previously head chef at the Macallan distil ...| foodanddrink.scotsman.com
Here we take a look at a range of new distilleries which are set to open this year in Scotland, including a range of eye-catching new builds, and sustainabl ...| foodanddrink.scotsman.com
Every month the inspectors for the global guide reveal the restaurants that have caught their attention and are worthy of inclusion in the Michelin Guide fo ...| foodanddrink.scotsman.com
Every month the inspectors for the coveted guide reveal the restaurants that have caught their attention and are worthy of inclusion in the 2025 Michelin Guide for the UK and Ireland. Sign up to our free Scran food and drink newsletter here While new stars and bib gourmands were revealed in Glasgow in February, the […]| In the News | Scotsman Food and Drink
The AA has announced the full list of autumn 2025 rosette winners, which includes restaurants London, Cumbria, Yorkshire and Scotland. According to the AA, the long-established AA Rosettes for culinary excellence “celebrate successful cooking at different levels across the UK.” They are awarded by the AA's team of inspectors with their wealth of experience in […]| In the News | Scotsman Food and Drink
The 2025 winners of the AA Hospitality Awards have been announced, including a lifetime achievement award for a Scottish hotelier - and the best restaurant in Scotland. The best and brightest in British hospitality came together at JW Marriott Grosvenor House on 22 September for the coveted AA Hospitality Awards 2025. Sign up to our […]| In the News | Scotsman Food and Drink
The Enchanted Forest returns to Perthshire this autumn, with a range of food and drinks available at the event. It's autumn, which means the return of Scotland's sound and light shows. By far the best known is the Enchanted Forest, which takes place in Faskally Woods just outside of Pitlochry every October and November. This […]| In the News | Scotsman Food and Drink
The listed building, which started out as a post house in 1815 has a new lease of life, after closing down in 2019. The Law in North Berwick - the former The County Hotel on the High Street - has been transformed into a family and dog friendly venue with two separate bars, a restaurant, […]| In the News | Scotsman Food and Drink
For those who like nothing better than to tuck into a bowl of hot and hearty porridge each morning, VisitScotland has launched a dedicated map, highlighting some of the great oat-based experiences across Scotland. Sign up to our free Scran food and drink newsletter here Scotland’s Porridge: A Nation in a Bowl, published by the […]| In the News | Scotsman Food and Drink
As the nights start to draw in, many of us look forward to an annual visit to a farm to pick a pumpkin for Halloween. This American-style pastime started in Scotland over 10 years ago, and has become a popular family outing. Sign up to our free Scran food and drink newsletter here While many […]| In the News | Scotsman Food and Drink
From a new cocktail bar and restaurant from the team behind Michelin-recommended Ox and Finch to a new southside Sunday roast spot, there's plenty of n ...| foodanddrink.scotsman.com
Located in the picturesque village of Port Ellen, the former Islay Hotel is just a short drive from the distillery on Islay. Since Ardbeg was saved from extinction in 1997, the whisky has become a niche, cult malt. Its following is so passionate that thousands make the pilgrimage to the distillery each year, and many […]| In the News | Scotsman Food and Drink
This October, acclaimed Edinburgh chef and restaurateur Stuart Ralston, alongside co-owner Jade Johnston, will open their newest ventures, Vinette & Vivien, on the site of Fhior restaurant which closed this year. Vinette will be a Parisian bar à vin serving sharing plates and bistro style dishes with old world influences, and Vivien, will be an […]| In the News | Scotsman Food and Drink
The Athletic Arms, known as Diggers thanks to its close proximity to two graveyards, beat The Belfry in Edinburgh; Mother Superior in Edinburgh and The Pot Still in Glasgow to take home the Benromach Whisky Bar of the Year award at this year's Bar and Pub Awards. The bar has over 800 whiskies on offer, […]| In the News | Scotsman Food and Drink
The National Fish & Chip Awards have announced the Takeaway of the Year shortlist for the 2026 awards, which will take place in early 2026. Known as the fish and chip industry’s crown jewel event, the National Fish & Chip Awards – with Seafood from Norway as principal sponsor - has 14 categories that honour […]| In the News | Scotsman Food and Drink
Every month the inspectors for the coveted guide reveal the restaurants that have caught their attention and are worthy of inclusion in the Michelin Guide for the UK and Ireland. Sign up to our free Scran food and drink newsletter here While new stars and bib gourmands were revealed in Glasgow in February, the inspectors […]| In the News | Scotsman Food and Drink
Chef Graham Mitchell, who owns restaurant Tarragon by Graham Mitchell in Aberdeen, is set to co-host a new TV programme that’s showcasing north east food an ...| foodanddrink.scotsman.com
Scotland’s Deposit Return Scheme (DRS) will go live on the August 16 this year, and micro drinks producers from across the country have deep concerns that, ...| foodanddrink.scotsman.com
Dishoom has released the first images of its new Glasgow café ahead of opening on Friday 29 August. The city centre site spans 6,720 sq ft across a hi ...| foodanddrink.scotsman.com
The BBC has announced information on the 20th series of the Great British Menu, including news that a top Scottish chef is joining the judging panel. With t ...| foodanddrink.scotsman.com
A Scottish bartender, and his bar, have scooped a number of awards at a global ceremony that celebrates the cocktail and hospitality industry. Iain McPherson, owner and founder of Panda & Sons, the multi-award-winning speakeasy bar in Edinburgh, was named number one on Drinks International’s Bar World 100 list, officially recognising him as the world’s […]| In the News | Scotsman Food and Drink
The teams behind Edinburgh-based brewery Newbarns and restaurant The Palmerston have confirmed their plans to open a pub, The Cooper’s Rest, in Edinburgh. The Cooper’s Rest will be a joint venture between Gordon McKenzie and Emma McIntosh (co-owners of Newbarns) and Lloyd Morse and James Snowdon (co-owners of The Palmerston), bringing a new pub to […]| In the News | Scotsman Food and Drink
This August, Edinburgh’s St Andrew Square welcomes a slice of Notting Hill, as cult London brunch spot Eggbreak launches a month-long menu at The Spence at the Gleneagles Townhouse. Running from 2-30 August, locals, visitors, hotel guests and members can enjoy Eggbreak’s signature breakfast plates in the elegance of The Spence’s glass-domed atrium. This London […]| In the News | Scotsman Food and Drink
One of the UK’s best-loved restaurants is finally opening in Glasgow next month in the city centre. Dishoom will open the doors to its long-awaited Glasgow ...| foodanddrink.scotsman.com
The 2024 AA Hospitality Awards took place on 23 September in London’s JW Marriott Grosvenor House, where a range of businesses won accolades and were awarde ...| foodanddrink.scotsman.com
Every month the inspectors for the coveted guide reveal the restaurants that have caught their attention and are worthy of inclusion in the Michelin Guide for the UK and Ireland. While new stars and bib gourmands were revealed in Glasgow in February, the inspectors are on the road all year round, eating their way around […]| In the News | Scotsman Food and Drink
TRNSMT has confirmed the full range of food and drink for 2025, with an eclectic mix of over 50 vendors serving everything from pizza to churros. Between July 11th-13th July, thousands of festival goers will descend on Glasgow Green to see the likes of 50 Cent, Biffy Clyro, Snow Patrol, Gracie Abrams and more, and […]| In the News | Scotsman Food and Drink
If you’re a fan of classic French cuisine then you’re in luck, as the Good Food Guide has published its favourite places in the UK for French food, and two ...| foodanddrink.scotsman.com
The AA named its top B&Bs in the UK, and one in a popular Scottish island took home the ‘Best Breakfast’ accolade. Roskhill House in the village of Dunv ...| foodanddrink.scotsman.com
A cafe, which is part of an arts centre, is up for lease with an “inspiring and inspired” person or person being sought. The cafe is part of An Tobar and Mu ...| foodanddrink.scotsman.com
The Dipping Lugger in Ullapool, Ross-shire, has been awarded AA Restaurant with Rooms of the Year Scotland at the AA B&B Awards 2025. This accolade adds ...| foodanddrink.scotsman.com
Getting away to the seaside is a summer tradition for many, and with some warm weather coming up now is the perfect time. If you’re planning a day trip or w ...| foodanddrink.scotsman.com
Speciality coffee roastery, Birch, has launched a sit in brunch menu at their Inverness cafe. Located at 21 High Street in Inverness city centre, Birc ...| foodanddrink.scotsman.com
It is one of the most stunning panoramic city views in all of Scotland. Now, a new “vibrant day to evening” cafe will open on Edinburgh’s Calton Hill&n ...| foodanddrink.scotsman.com
Over the Easter weekend, residents of a Scottish island raised a glass to the opening of its first wine bar. The Sulking Room is a new social destination on ...| foodanddrink.scotsman.com
A cafe and bar in Glasgow has closed down after 22 years. Jelly Hill, located on Hyndland Road opened in 2002 and has been popular with locals and students ...| foodanddrink.scotsman.com
An Isle of Skye hotel restaurant has won Restaurant of the Year at the ‘National Hotels of the Year Scotland Awards’ 2025. Restaurant of the Year is the lat ...| foodanddrink.scotsman.com
The team behind an award-winning Scottish restaurant that has been shut for months have announced when it’ll reopen. On Tuesday 8 April, Michelin recommende ...| foodanddrink.scotsman.com
Condé Nast Traveller, the high-end travel publication, has announced the winners of its second annual UK’s Top New Restaurant Awards. The awards were celebr ...| foodanddrink.scotsman.com
Ayrshire’s Brig O’Doon House Hotel is inviting the local community to play a key role in shaping its future dining experience. As part of its extensiv ...| foodanddrink.scotsman.com
The Michelin Stars for 2025 were announced on 10 February at an awards dinner in Glasgow, and Scotland gained two new Stars. A total of 1,147 restaurants – ...| foodanddrink.scotsman.com
BBC’s Great British Menu kicked off at the end of January, with new judge - chef Lorna McNee from Glasgow’s Michelin Starred Cail Bruich. The Scottish chefs ...| foodanddrink.scotsman.com
Scottish chippies from across the country have made the top 50 takeaways and top 10 restaurants in the UK list for 2025. Organised and awarded by Fry Magazi ...| foodanddrink.scotsman.com
Sam Heughan is set to release a new book this autumn. Published by Quadrille, The Cocktail Diaries by Sam Heughan will showcase some of the actor’s favourit ...| foodanddrink.scotsman.com
These include Sub Club legends Optimo and Greg Wilson on the DJ decks at SWG3, plus Glasgow’s own toastie kings Babos and pizza specialists Beirm join the food offering alongside El Perro Negro. The festival is set to take over the city in just under two months, transporting ticket-holders to a world of great food, […]| Craft Beer | Scotsman Food and Drink
Sole Club in Glasgow’s Finnieston neighbourhood has closed its doors for good. The restaurant opened in February 2024 and is on the site of the original Six ...| foodanddrink.scotsman.com
The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen teams, continuing its 40-year legacy at the forefront of Scotland’s ...| foodanddrink.scotsman.com
Chef Stuart Ralston will open Lyla, a new 28-cover seafood focused tasting menu restaurant opening on Royal Terrace, Edinburgh - the site of the late Paul K ...| foodanddrink.scotsman.com
This spring Talisker distillery and five-star rated restaurant, The Three Chimneys, will come together for the first time to launch ‘The Three Chimneys at T ...| foodanddrink.scotsman.com
Food lovers are sure to be fired up as it’s been announced that one of the UK’s top food festivals is coming to Scotland for the first time. Meatopia, takin ...| foodanddrink.scotsman.com
A city centre Thai restaurant, which recently shifted its focus to BBQ food and transformed its bar area into Scotland’s first listening bar, has closed wit ...| foodanddrink.scotsman.com
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever, brought together in partnership with ...| foodanddrink.scotsman.com
A Scottish restaurant, which has been open since 1994, is gearing up to celebrate the milestone of turning 30. Stravaigin, on Gibson Street in Glasgow’s wes ...| foodanddrink.scotsman.com
The hospitality industry in Scotland has had a tough few years with covid, cost of living and brexit as well as an ongoing conversation about business rates ...| foodanddrink.scotsman.com
For more than 20 years, the Scotland Food & Drink Excellence Awards have celebrated the best of Scotland’s food and drink sector. Last night (9 Oc ...| foodanddrink.scotsman.com
Throughout the year, Scotland plays host to a range of food and drink festivals. From whisky in the spring to foodie feasts in the summer, and celebration o ...| foodanddrink.scotsman.com
In September, Margo - a new restaurant from renowned Scottish restaurant group, Scoop, the team behind Ox and Finch and Ka Pao - will open in Glasgow, bring ...| foodanddrink.scotsman.com
The summer weather may still be questionable, but the long days are ideal for exploring Scotland, and one of the best ways to relax when somewhere new is sitting down for a meal, coffee or sweet treat. In fact, new research by VisitScotland has revealed growing visitor demand for Scotland’s food and drink experiences. | Scotsman Food and Drink
An Edinburgh speakeasy style bar is set to close after a change in ownership of the building in which it is located.| Scotsman Food and Drink
A secret Scottish cocktail bar has been named as one of the best in the world by an international travel guide. Panda & Sons, a speakeasy style bar on Q ...| foodanddrink.scotsman.com
The Islay Festival kicks off in May. Here’s everything you need to know. When is Fèis Ìle 2024? Fèis Ìle is set to run from 24 May to 1 June 2024. What to e ...| foodanddrink.scotsman.com
