The Chaat Chutney Trio - The Mad Scientists Kitchen
A generous drizzle of these Chaat Chutneys and you have a wonderful snack or chaat that we all love!| The Mad Scientists Kitchen
A generous drizzle of these Chaat Chutneys and you have a wonderful snack or chaat that we all love!| The Mad Scientists Kitchen
Capsicum stuffed with flavour! This vegetarian recipe is simple, satisfying, and a great way to use everyday ingredients.| The Mad Scientists Kitchen
These Deviled Tomatoes are a perfect vegetarian appetizer. Make ahead, chill, and serve cold for brunch, potlucks, or parties!| The Mad Scientists Kitchen
This easy dry garlic chutney is your go-to dry condiment for bold Indian flavours. Pair it with vada pav, dosa, or rice for an instant flavour boost.| The Mad Scientists Kitchen
This Sattu Flour Hummus is a delicious, creamy, smooth dip that needs no soaking or boiling. Sattu flour is a roasted chana is a protein-rich flour. Follow my recipe and you will love this batch of homemade hummus.| The Mad Scientists Kitchen
If you are craving quick Indian snacks, want to impress your guests, or just miss your local chaat wala, this easy Bhel Puri recipe will deliver.| The Mad Scientists Kitchen
Make authentic Greek Tzatziki home with creamy yoghurt, cucumber, garlic, and mint. This easy, healthy dip is perfect for gyros, pita, and Mediterranean meals.| The Mad Scientists Kitchen
Looking for leftover chapati recipes? Try Maledi Undi – a sweet, healthy, zero-waste treat from the heart of North Karnataka.| The Mad Scientists Kitchen
Discover Mangane, a traditional Goan dessert made with chana dal, sabudana, jaggery, and coconut milk. It is a festive sweet with a rich heritage and flavour.| The Mad Scientists Kitchen
You can make a quick, healthy, crispy, and flavourful Masala Murmura Indian Snack! This snack seasoned with aromatic spices is perfect for tea-time cravings!| The Mad Scientists Kitchen
Discover an easy veg pulao recipe with aromatic spices and mixed veggies. Perfect for a quick and flavourful meal!| The Mad Scientists Kitchen
Beat the heat with this gut-friendly buttermilk. Buttermilk can be spiced and had as a summer beverage.| The Mad Scientists Kitchen
Make some quick and easy Sweet Shankarpali as a snack. They are perfect for Indian festivities also.| The Mad Scientists Kitchen
Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.| The Mad Scientists Kitchen
Sprouts BhelPuri a quick, healthy, and flavourful snack that adds a burst of joy to your taste buds. Try our easy recipe today!| The Mad Scientists Kitchen
Indulge in homemade Greek yogurt - a creamy delight crafted with love. Perfect for snacks or breakfast. Discover the recipe now!| The Mad Scientists Kitchen
Little Millets Khichidi is not just a quick meal; it's your comfort packed with nutrients. Say goodbye to the guilt of compromising on health we have your back!| The Mad Scientists Kitchen
