Salmonella Stats - Chicken Check In
When it comes to chicken and how to cook it properly, salmonella is a common concern. In this infographic, learn key salmonella stats and simple tips to prevent illness.| Chicken Check In
When it comes to chicken and how to cook it properly, salmonella is a common concern. In this infographic, learn key salmonella stats and simple tips to prevent illness.| Chicken Check In
Each piece of chicken you buy undergoes a detailed inspection. Learn all about it in this infographic.| Chicken Check In
To help make sense of these chicken labeling terms, this infographic explains some of the most common labeling terms on chicken packaging so you can feel more informed the next time you buy chicken for your family.| Chicken Check In
More than 99% of the chicken sold in the United States comes from chickens hatched, raised and processed in the United States. None currently come from China.| Chicken Check In
The best way to ensure chicken is safe to eat is by cooking it until the internal temperature reaches 165 degrees Fahrenheit – this kills any possible bacteria on the raw meat, including salmonella. Looking at the color of cooked chicken is not a definitive way of checking temperature – so always be sure to use a food thermometer.| Chicken Check In
Get answers to the most frequently asked question about how chickens are raised and produced in the United States.| Chicken Check In
Chicken wings are such a Big Game staple that Americans are projected to eat 1.45 billion gameday weekend! See how this impressive amount of wings stacks up.| Chicken Check In
From trending TikTok recipes to the most popular entrées of 2023, see how America’s No. 1 protein is ready to keep satisfying tastebuds in the year ahead.| Chicken Check In
Every year, U.S. chicken companies give meals, funding and volunteer time to communities, and 2023 was no exception. See how we work to combat chronic hunger.| Chicken Check In
Vaccines are just one of many tools farmers use to keep their broiler flocks healthy in order to contribute to a safe and wholesome food supply. Learn about vaccine use in broilers and find out how vaccines impact the health and well-being of chickens.| Chicken Check In
Cook with confidence this holiday season and beyond by refreshing yourself on essential food safety steps to ensure all of your meals are handled properly.| Chicken Check In
Some in Washington — and their allies in the trial-bar and activist boardrooms — want to make chicken less affordable. Learn how we can keep safe, affordable chicken on our plates.| Chicken Check In
Chicken has been America’s favorite protein since 1992, but why? We surveyed 2,000+ Americans to find out! See why chicken consumption keeps gaining momentum.| Chicken Check In
Dr. Leah Dorman, a 20-year veterinarian and member of the American Veterinary Medical Association, shares insights on the benefits of indoor chicken housing.| Chicken Check In
Learn about the legacy of Cecile Long Steele, who is credited with pioneering the U.S. chicken industry, and meet women who keep her entrepreneurial spirit alive.| Chicken Check In
Avian leukosis is a very rare virus that can form lesions in the internal organs of a bird. USDA recognizes that avian leukosis isn't a food safety concern.| Chicken Check In
From arrival at the processing plant to shipment, learn how chickens raised for meat are processed.| Chicken Check In
Curious why choosing chicken is a healthy decision? Here are 5 nutritional benefits about chicken you may be surprised to learn!| Chicken Check In
