Easy Chinese Side Dishes
Easy Chinese side dishes to add flavor and flair to any entree. They're quick to prepare and hard to resist.| Norecipes - Elevating Everyday Meals
If you've ever visited Japan in the summertime, you might've seen street vendors selling whole salt pickled cucumbers on sticks—like a giant cucumber pop. Crisp, cold, and hydrating, they're the ultimate grab-and-go snack, but they are also the perfect accompaniment for a Japanese meal. Shiozuke (塩漬け, literally "salt pickle") is one of the oldest and […] The post Japanese Pickled Cucumber (Shiozuke) appeared first on Norecipes - Elevating Everyday Meals.| Norecipes - Elevating Everyday Meals
Easy Chinese side dishes to add flavor and flair to any entree. They're quick to prepare and hard to resist.| Norecipes - Elevating Everyday Meals
This authentic cucumber sunomono recipe with wakame and crab is a quick, crunchy, and umami-packed addition to any Japanese meal.| Norecipes - Elevating Everyday Meals
With cool cucumbers in broth that’s redolent of toasted sesame and miso, Hiyajiru is a delicious cold miso soup that's perfect for summer.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
Bring this Japanese restaurant favorite home with my easy beef negimaki recipe that comes together in minutes from a handful of ingredients.| Norecipes - Elevating Everyday Meals
Mabo Dofu is the milder Japanese version of Chinese Mapo Tofu. In this recipe, I'll show you an easy way to make this delicious dish from scratch.| Norecipes - Elevating Everyday Meals
