If you've ever visited Japan in the summertime, you might've seen street vendors selling whole salt pickled cucumbers on sticks—like a giant cucumber pop. Crisp, cold, and hydrating, they're the ultimate grab-and-go snack, but they are also the perfect accompaniment for a Japanese meal. Shiozuke (塩漬け, literally "salt pickle") is one of the oldest and […] The post Japanese Pickled Cucumber (Shiozuke) appeared first on Norecipes - Elevating Everyday Meals.
