Sheikh El Mahshi by Zaatar and Zaytoun - Lebanese Recipes
You can't get much fancier than sheikh el mahshi for a dinner party and yet it is deceptively easy to make. This was one of those dishes I| Zaatar & Zaytoun
Chop the eggplants into cubes approx 2cm thick, add a generous sprinkle of salt and leave out to dehydrate for a few hours, occasionally patting dry with paper towels to absorb extra moisture| zaatarandzaytoun.com
You can't get much fancier than sheikh el mahshi for a dinner party and yet it is deceptively easy to make. This was one of those dishes I| Zaatar & Zaytoun
Lebanese Recipes featuring secret family dishes and regional specialities. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. The number one blog for Lebanese cuisine.| YouTube
Lebanese moussaka is sometimes known as 'moghmor' and the best way to make it is to griddle eggplant before adding to tomato sauce.| Zaatar & Zaytoun
Kibbet batata (vegan potato kibbeh) is so delicious it might rival any meat kibbeh you've tried before. Yes I am that confident| Zaatar & Zaytoun
This savoury and substantial eggplant dish is an excellent meat free option that will serve a crowd in no time.| Zaatar & Zaytoun
Batata Harra is without doubt my signature dish. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe| Zaatar & Zaytoun
Hummus basically translates to 'chickpeas' in Arabic. Learning to make the perfect hummus is an art form and it can be eaten any time of day.| Zaatar & Zaytoun
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Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. There are the| Zaatar & Zaytoun
This spicy Lebanese meat and tomato stir fry is known as an '2alayeh' which roughly translates to a fry up or a stir fry.| Zaatar & Zaytoun
Yekhnet batata is one of the classic Lebanese stews, and so comforting especially on a rainy day. Lebanese stews (aka yekhnehs)| Zaatar & Zaytoun
