A few tips make all the difference in this all-star Spanish Tortilla recipe made with eggs and potatoes, gently cooked in olive oil.| The Mediterranean Dish
She started The Mediterranean Dish in 2014 fueled by a passion for sharing the recipes of her homeland with her Michigan-born daughters. It has since grown from a blog into a multi-media company with two cookbooks, The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat, and The Mediterranean Dish: Simply Dinner, an online store featuring the best olive oils, spices, and kitchen essentials from across the Mediterranean, and culinary travel tours to beautiful Mediterranean...| The Mediterranean Dish
A perfect use of ripe summer tomatoes and day-old bread, Pan con Tomate (Spanish Tomato Bread) is an easy Catalan tapa, made with just 5 ingredients.| The Mediterranean Dish
Not quite sure what to make? Sit back, relax, and browse recipes from across the Mediterranean. Let it take you on a tour from savory to sweet and back again!| The Mediterranean Dish
Premium-quality extra virgin olive oil from Italy, Greece and around the world. Higher polyphenols than the average olive oil means our olive oil is loaded with antioxidants. Taste the difference now.| The Mediterranean Dish