She started The Mediterranean Dish in 2014 fueled by a passion for sharing the recipes of her homeland with her Michigan-born daughters. It has since grown from a blog into a multi-media company with two cookbooks, The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat, and The Mediterranean Dish: Simply Dinner, an online store featuring the best olive oils, spices, and kitchen essentials from across the Mediterranean, and culinary travel tours to beautiful Mediterranean...
