Greek eggplant dip, also called Melitzanosalata, is smoky, garlicky, and lemony. Drizzle with olive oil and serve with flatbread for a delicious Mediterranean appetizer dip. Try my Tzatziki Sauce or Hummus Dip next! There’s something so satisfying about tearing off a warm piece of naan or pita, dragging it through this silky, smoky eggplant dip,... The post Melitzanosalata Greek Eggplant Dip appeared first on The Kitchen Girl.| The Kitchen Girl
This Greek cucumber tomato feta salad is a refreshing summer classic made with juicy tomatoes, crisp cucumbers, red onion, creamy feta, and a zesty lemon dressing. It’s easy to throw together and pairs with just about everything—perfect for BBQs, picnics, and everyday meals. Try my Greek Chickpea Salad next or Melitzanosalata Greek Eggplant Dip next!... The post Greek Cucumber Tomato Feta Salad appeared first on The Kitchen Girl.| The Kitchen Girl
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Instant Pot chickpeas are tender, creamy, pressure cooker chickpeas ready in about an hour, soaked or not. So many great uses!| The Kitchen Girl
The chickpea salad sandwich is the perfect, last-minute lunch. 5 ingredients and 5 minutes is all it takes for this simple, healthy sandwich!| The Kitchen Girl
Easy traditional hummus recipe with chickpeas, tahini, lemon, garlic, salt, and water. Includes tips for extra creamy hummus and variations.| The Kitchen Girl
How to grill salmon in 10 minutes that's perfectly seasoned, flaky, and tender. Cook healthy grilled salmon on an outdoor or indoor grill.| The Kitchen Girl
Air fryer whole chicken is deliciously seasoned and always juicy and tender. You'll know how to air fry whole chicken on your first try!| The Kitchen Girl
The best quinoa salad is loaded with fresh vegetables, chickpeas, quinoa, and balsamic dressing. Enjoy this cold quinoa salad with any meal.| The Kitchen Girl
Easy baked chicken thighs with seasoned, crispy skin and juicy meat. Chicken thighs are a delicious family favorite for everyone!| The Kitchen Girl
Easy Greek lemon chicken takes minimal prep and makes chicken thighs juicy and delicious. A simple lemon Greek seasoning creates big flavor!| The Kitchen Girl
Mouthwatering kale salad recipe with zesty lemon dressing, chickpeas, avocado, Parmesan, and nuts. It's sweet, savory, tender, and crunchy!| The Kitchen Girl
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Welcome to The Kitchen Girl food blog with tested, trusted, easy recipes for every occasion using fresh ingredients and pantry staples.| The Kitchen Girl
Mediterranean orzo salad is an irresistible crowd-favorite side with crisp vegetables, feta cheese, orzo pasta, and zesty lemon dressing.| The Kitchen Girl
Refreshing black eyed pea salad with chopped vegetables, tender black eyed peas, and balsamic dressing. This bean salad goes with everything!| The Kitchen Girl
The ultimate vegan Buddha bowl is made with vegetables, greens, quinoa, chickpeas, fruit, and nuts with lemon tahini buddha bowl sauce.| The Kitchen Girl
How to cook quinoa in the Instant Pot to get fluffy and perfect cooked pressure cooker quinoa every single time! Quinoa goes with everything!| The Kitchen Girl