Greek eggplant dip, also called Melitzanosalata, is smoky, garlicky, and lemony. Drizzle with olive oil and serve with flatbread for a delicious Mediterranean appetizer dip. Try my Tzatziki Sauce or Hummus Dip next! There’s something so satisfying about tearing off a warm piece of naan or pita, dragging it through this silky, smoky eggplant dip,... The post Melitzanosalata Greek Eggplant Dip appeared first on The Kitchen Girl.
