Lyn Croyle Crispy on the outside and filled with a gooey pistachio cream, these Pistachio Chocolate Chip Cookies are pure indulgence. Loaded with bites of dark chocolate, they’re the perfect combination of sweet and salty flavors. 📌 Recipe Snapshot ⏱️ Ready to Eat: 10 minutes hands-on and 50 minutes total with chilling and baking. 🧾 Total Ingredients: 11 🥄... The post Pistachio Chocolate Chip Cookies appeared first on Cook Eat Live Love.| Cook Eat Live Love
Lyn Croyle This vibrant Green Goddess Pasta Salad is packed with fresh herbs, protein-rich white beans, and a creamy tahini dressing. It’s a satisfying, hearty pasta salad that’s perfect for warm weather meals and it’s easy for meal prep too. 📌 Recipe Snapshot ⏱️ Ready to Eat: 20 minutes🧾 Total Ingredients: 12 + salt, pepper, and some water🥄 Servings:... The post Green Goddess Pasta Salad appeared first on Cook Eat Live Love.| Cook Eat Live Love
This easy pasta with lentils recipe features tender zucchini, garlic, and olive oil for a simple, satisfying meal that’s great for weeknights or meal prep| Cook Eat Live Love
Lyn Croyle Say hello to your new favorite way to use up summer zucchini! These Zucchini Rollatini are stuffed with creamy spinach and cheese, then smothered in Alfredo, drizzled with pesto, and finished with crunchy toasted breadcrumbs. It’s rich, cozy, and totally irresistible. These zucchini lasagna rolls layer fresh ingredients into something that feels both comforting and... The post Zucchini Rollatini with Alfredo and Pesto appeared first on Cook Eat Live Love.| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love
Grilled veggie foil packets make a tasty meal perfect summer grilling! This hobo dinner recipe doubles as a side dish and vegetarian main dish.| Cook Eat Live Love