Lyn Croyle Say hello to your new favorite way to use up summer zucchini! These Zucchini Rollatini are stuffed with creamy spinach and cheese, then smothered in Alfredo, drizzled with pesto, and finished with crunchy toasted breadcrumbs. It’s rich, cozy, and totally irresistible. These zucchini lasagna rolls layer fresh ingredients into something that feels both comforting and... The post Zucchini Rollatini with Alfredo and Pesto appeared first on Cook Eat Live Love.
