Instructions| scandinaviancookbook.com
Some of my favorite sweet treats to buy at bakeries in Norway are mazariner, which are simple but oh so tasty almond tartlets with a shortbread cookie shell and almond filling. Apparently mazariner originally come from Sweden, so you might now them as Swedish almond tarts, but they seem to be just as popular here in Norway. They’re sort of like marzipan tarts, though while I’m not a huge fan of marzipan I absolutely adore these. If you like other almond baked goods like almond croissants ...| Scandinavian Cookbook
I had been waiting until Easter to bake a suksessterte (also called suksesskake and gulkake, or success cake in English), mostly because it’s a festive yellow, but I couldn’t wait any longer so I made it a few days early. But this way you’ll have time to get the ingredients to bake your own suksessterte for Easter! Norwegians will also bake this for any kind of celebration throughout the year, including weddings, confirmations, and holidays. Suksessterte is a Norwegian almond cake with ...| Scandinavian Cookbook
It's been a long time now since I moved to Trondheim, Norway but finally, here are my top things to do in Trondheim, including activities in Trondheim, places to go, where to eat, and how to get around.| Heart My Backpack