The nonprofit organization Center for Biological Diversity has released a new scientific review showing that switching to plant-based diets can help address| vegconomist - the vegan business magazine
A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is key to| vegconomist - the vegan business magazine
Impossible Foods' newest product, Impossible Beef Lite, has successfully secured certification from the American Heart Association's Heart-Check Food| vegconomist - the vegan business magazine
According to agricultural experts, Europe needs better legumes so that farmers can meet the demand for plant protein and support a protein transition. Against| vegconomist - the vegan business magazine
Dutch supermarket chain Jumbo announces that it has dropped the prices of its private-label plant-based meat range to match the price of similar animal| vegconomist - the vegan business magazine
Plant-based diets promote human health, combat climate change, and foster a more sustainable food system, highlights Eric Lambin, a member of the European| vegconomist - the vegan business magazine
