Chocolate Chip Pecan Cookies (no mixer!) - Cambrea Bakes
Chocolate chip pecan cookies are a cozy twist on classic chocolate chip cookies! They are packed with cinnamon-roasted pecans, molasses, and plenty of chocolate chips.| Cambrea Bakes
Sweet, salty, and melt-in-your-mouth delicious, these salted caramel donuts are a better-than-bakery dream come true! They’re made with the same pillowy-soft milk-bread dough as my fried chocolate donuts with glossy cocoa glaze—light, airy, and impossibly tender. Once fried, each donut gets rolled in sugar, dipped in homemade caramel, and finished with a sprinkle of flaky... The post Salted Caramel Donuts with Glossy Caramel Glaze appeared first on Cambrea Bakes.| Cambrea Bakes
Chocolate chip pecan cookies are a cozy twist on classic chocolate chip cookies! They are packed with cinnamon-roasted pecans, molasses, and plenty of chocolate chips.| Cambrea Bakes
These bakery-style moist lemon raspberry muffins are bursting with juicy raspberries, fresh lemon flavor, and toped with lemon sugar!| Cambrea Bakes
These pumpkin pie cinnamon rolls are packed with pumpkin spice, pumpkin pie filling, pie crumb topping, and pumpkin cream cheese frosting!| Cambrea Bakes
These chewy espresso chocolate chip cookies are grown-up chocolate chip cookies made with browned butter and fresh espresso grounds!| Cambrea Bakes
This chocolate raspberry cake is a lusciously moist and rich chocolate layer cake with homemade raspberry filling and chocolate frosting!| Cambrea Bakes
Celebrations call for cake! Find easy recipes for homemade cakes, from layer cakes to cookie cakes, 8 inch cakes, loaf cakes, and more!| Cambrea Bakes
Nothing beats the smell of fresh bread from the oven! Skip the bakery and make homemade garlic bread rolls, stuffed pretzels, and Oreo cinnamon rolls!| Cambrea Bakes
This moist black velvet cake has an irresistibly unique flavor and dark color from black cocoa powder. It is a perfect Halloween cake recipe!| Cambrea Bakes
Brown butter toffee chocolate chip cookies are packed with nutty brown butter and crunchy toffee pieces for a new level of indulgence!| Cambrea Bakes
Bursting with juicy, fresh raspberries and boasting a soft, plush texture, these raspberry scones are even better than from a bakery!| Cambrea Bakes
Bakery-worthy lemon raspberry cupcakes with a hint of pistachio, raspberry filling & tangy lemon frosting. Fresh, fruity & irresistible!| Cambrea Bakes
To get the best, most consistent results from every pastry recipe (and become a cleaner, faster baker), do what the pros do: Measure with a kitchen scale.| Wirecutter: Reviews for the Real World
These bakery style chocolate chip cookies are deliciously soft, chewy, and thick with gooey centers. I'm sharing all of my bakery secrets to achieving the BEST chocolate chip cookies at home!| Cambrea Bakes
