Sweet, salty, and melt-in-your-mouth delicious, these salted caramel donuts are a better-than-bakery dream come true! They’re made with the same pillowy-soft milk-bread dough as my fried chocolate donuts with glossy cocoa glaze—light, airy, and impossibly tender. Once fried, each donut gets rolled in sugar, dipped in homemade caramel, and finished with a sprinkle of flaky... The post Salted Caramel Donuts with Glossy Caramel Glaze appeared first on Cambrea Bakes.
