Kam Heong Chicken is a spicy Malaysian chicken stir fry, with notes of savoury shrimp and curry flavours that blend so perfectly together. Normally it calls for the chicken to be deep-fried, but this pan-fried version uses less oil and is not as messy. Use a wok for best results! Why Every Garlic Lover Needs […] The post Pan-Fried Kam Heong Chicken appeared first on Garlic All Day.| Garlic All Day
Ever since I realized I could easily air fry halloumi instead of searing it in a pan, I've been obsessed. This 15-minute Air Fryer Hot Honey Halloumi is your next perfect appetizer, salad topping... or hear me out here, movie snack! Here in Calgary we have finally made it to the day when one can […] The post Air Fryer Hot Honey Halloumi appeared first on Garlic All Day.| Garlic All Day
It's kind of unfair how good these Dutch Oven Carnitas taste, given how little work goes into making them. Seriously, you just throw all the ingredients into the Dutch oven and walk away for four hours, coming back to a mouthwatering pot of juicy, tender pork carnitas. It's almost magic. Ingredient Notes A few important […] The post Dutch Oven Carnitas (One Pot Recipe) appeared first on Garlic All Day.| Garlic All Day
Tomato sauce with a whopping 30 cloves of garlic! It’s not for the faint of heart, but if you’re a garlic lover, this might be your new favourite pasta sauce.| Garlic All Day
Rice, chicken stock, and sautéed garlic come together to make Arroz Brasileiro, a Brazilian staple. This simple side dish is tasty enough to eat on its own!| Garlic All Day
Chinese Braised Pork Belly (Hong Shao Rou) is a sweet and savoury stew seasoned with five spice, with tender chunks of pork belly in a glossy caramelized sauce| Garlic All Day
Need a last-minute veggie side for dinner? Our easy Air Fried Garlic Broccoli is the answer. You only need 6 minutes + prep time for crispy broccoli florets!| Garlic All Day
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe. Small batch perfect for 1-2 people. No more soggy rice!| Earth to Veg