Kam Heong Chicken is a spicy Malaysian chicken stir fry, with notes of savoury shrimp and curry flavours that blend so perfectly together. Normally it calls for the chicken to be deep-fried, but this pan-fried version uses less oil and is not as messy. Use a wok for best results! Why Every Garlic Lover Needs […] The post Pan-Fried Kam Heong Chicken appeared first on Garlic All Day.
