There are many ways to care for and use your sourdough starter, much like a pet that requires regular feeding and attention to thrive. An active starter is crucial for achieving the perfect rise in sourdough bread. Once it’s bubbly, you might wonder when to use it. Remember, your starter needs consistent feeding every few hours or twice a day. Some guidance is needed to determine how soon after feeding your sourdough starter is the right time to use it, so pay attention. #sourdoughstarter| My Daily Sourdough Bread
Creamy, cheesy, and gooey grilled cheese sandwiches made with tangy-flavored sourdough bread are the epitome of comfort food. Especially perfect for dunking in hot tomato soups or simply devouring on its own. But when choosing what cheese goes with sourdough bread best, some of us may feel a little spoilt for choice. | What Flavors Go Well With Sourdough Bread? | Sourdough Grilled Cheese Recipe | Cheeses For Grilled Cheese Sourdough Sandwiches | #sourdough #cheese #grilledcheese| My Daily Sourdough Bread
I have a strong affection for salty sourdough. While many bakers focus on achieving the perfect tangy flavor, I sometimes prefer sodium-rich loaves. There are days when I think, "What if we increase the salt level to the maximum?" Let me explain what I do, and perhaps I can convince you to join me. Your bread basket will never be ordinary again. #saltysourdough #sourdough #baking| My Daily Sourdough Bread