Ofelle alla Triestina (Gnocchi Ravioli) – The Pasta Project
Ofelle alla Triestina are an unusual and tasty homemade gnocchi ravioli from Trieste N.E Italy filled with sausage, veal and spinach.| The Pasta Project
Ofelle alla Triestina are an unusual and tasty homemade gnocchi ravioli from Trieste N.E Italy filled with sausage, veal and spinach.| The Pasta Project
My recommended pasta related products and online courses make great gifts for pasta lovers! Disclaimer: the links below are affiliate links meaning if you click through and purchase from these sites, I may get a commission. This is a means to help me cover the cost of my blog, so thank you for the support!...| The Pasta Project
Ligurian potato and mint ravioli is a wonderful example of Italian Alpine cuisine. It's easy to make and full of authentic mountain flavours.| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
This ravioli dolce meaning sweet ravioli is a delicious traditional Italian recipe from the town of Pontebba in Friuli Venezia Giulia.| The Pasta Project
Casoncelli pasta, also called casonsei, is a classic stuffed pasta from Lombardy. Homemade pasta fans will love this version from the Alps.| The Pasta Project
Known as scarpinocc di Parre this rich meatless filled pasta is a unique traditional dish from an ancient mountain village in Lombardy, Italy| The Pasta Project
