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Casoncelli pasta (casonsei) from Lombardy. – The Pasta Project
https://www.the-pasta-project.com/casoncelli-casonsei-from-lombardy/
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nut-free
meat pasta recipes
pasta types
lombardy
tortelli and ravioli
Casoncelli pasta, also called casonsei, is a classic stuffed pasta from Lombardy. Homemade pasta fans will love this version from the Alps.
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