'Would you like fries with that?' This is one of the most common questions in foodservice in the United States. Whether dining out at a full-service restaurant or grabbing a fast bite at a QSR, French fries have become a ubiquitous side for many of our most loved dishes. But how did taking a modest potato, slicing, and frying it become so prominent? And are fries a uniquely American choice? Let's find out. The History of the French Fry While the origin of the French fry isn't entirely clear...| Pitco | The World's Most Reliable Commercial Fryer Company
Potatoes have a great deal of historical significance. They have evolved in their versatility and even been celebrated by the United Nations. Their significance in history is no better reflected than in Ireland. Below you will find a brief history of the humble spud and how Wilson’s Country has become a part of this history.| Wilson's Country
Deep fryers are a ubiquitous part of the food industry landscape, used to cook everything from French fries to egg rolls to fried chicken. To ensure even, high-quality results, smart restaurant owners invest in only the best fryers, yet a more commonplace aspect of deep frying often gets overlooked by many foodservice professionals: the oil. The type of cooking oil you stock in your fryers will greatly affect the taste and quality of the resulting food items. If you would like to learn more a...| Pitco | The World's Most Reliable Commercial Fryer Company
It's indisputable: America loves French fries. The average American consumes about 30 pounds of fries yearly, and seven percent of all potatoes grown in the United States head to McDonald's to become fries. While there's consumer interest in health, Americans continue to commit to restaurants serving the best French fries in ways that often go beyond what's on the center of the plate or weighing down the takeout bag. This means it's even more important to make sure those fries are served with...| Pitco | The World's Most Reliable Commercial Fryer Company
