Deep fryers are a ubiquitous part of the food industry landscape, used to cook everything from French fries to egg rolls to fried chicken. To ensure even, high-quality results, smart restaurant owners invest in only the best fryers, yet a more commonplace aspect of deep frying often gets overlooked by many foodservice professionals: the oil. The type of cooking oil you stock in your fryers will greatly affect the taste and quality of the resulting food items. If you would like to learn more a...
