:max_bytes(150000):strip_icc()/20241107-SEA-The-Food-Labs-Ultra-Gooey-Stovetop-Mac-and-Cheese-Recipe-MorganHuntGlaze-2-16a276ff0ce34f7e988b0b74c37cd229.jpg)
Here's a homemade stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box and tastes far, far better.| Serious Eats
:max_bytes(150000):strip_icc()/kenji-lopez-alt-9e7ff3ba54e24328a853d774a05fd4b8.jpg)
Kenji is the former Culinary Director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2015__07__20210324-SouthernFriedChicken-Andrew-Janjigian-21-cea1fe39234844638018b15259cabdc2.jpg)
Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust.| Serious Eats