The Better Meat Co. reveals it recently hosted an exclusive "Night Under the Fermenters" dinner to showcase its Rhiza mycoprotein.| vegconomist - the vegan business magazine
TIME Magazine together with Statista, a leading statistics portal, recently unveiled America's Top GreenTech Companies in 2024, recognizing 250 firms leading| Cultivated X
California's The Better Meat Co., a B2B company harnessing biomass fermentation and fungi to make sustainable alternatives to animal proteins, announces it| Cultivated X
At the cutting edge of the alt protein food tech revolution, Nature's Fynd produces fermented fungi proteins from a microbe originating in the geothermal| Cultivated X
Belgin Kose, Managing Director of Cargill Meat and Dairy Alternatives, shares: “Cargill is strengthening its partnership with ENOUGH because the world needs| Cultivated X
Cultivation of filamentous fungi to produce sustainable, nutrient rich meat replacements has recently attracted significant commercial and research interest. Here, we report evidence for the safety and nutritional value of Neurospora crassa mycoprotein, a whole mycelium food ingredient produced by f …| PubMed
Quorn Foods, pioneer of meat-free products since 1985, today announces that "Quorn Foods’ role in the past was to help a few people eat no meat. We have now| vegconomist - the vegan business magazine
