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vegconomist - the vegan business magazine
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The Better Meat Co. Hosts ‘Night Under the Fermenters’ Dinner to Showcase Mycelium Bacon, Chicken and Foie Gras
https://vegconomist.com/fungi-mushrooms-mycelium/better-meat-night-fermenters-dinner/
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Tagged with:
fermentation
mycelium
rhiza mycoprotein
The Better Meat Co. reveals it recently hosted an exclusive "Night Under the Fermenters" dinner to showcase its Rhiza mycoprotein.
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