Dapanji (”Big Plate Chicken” from Xinjiang) - Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Mature spinach leaves gently wilted in chicken broth, seasoned with sautéed garlic. This 5-ingredient side dish sounds humble but is delicious. So simple too!| Garlic All Day
Buttery soft, caramelized garlic cloves are the perfect complement to white rice in this Roasted Garlic Rice recipe. Cooks in one pot, no chopping required.| Garlic All Day
Instant Pot Phở Gà is savoury Vietnamese noodle soup made with chicken instead of beef. Pressure cooking cuts down on cook time and extracts maximum flavour.| Garlic All Day
This Chinese takeaway recipe features tender, seasoned chicken in a yellow curry sauce. Brimming with garlic, onion, and curry flavours, it’s a takeout classic.| Garlic All Day
Honey, soy sauce, chili, and garlic turn Brussels sprouts into crispy lil bundles of flavour. Make Chili Garlic Brussel Sprouts in the air fryer or in the oven!| Garlic All Day
British-style air fryer roasties are parboiled in baking soda before roasting to make them super light and crispy on the outside, while fluffy and moist inside.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
5 easy soy sauce chicken marinades, all made with pantry staple ingredients. All guaranteed to be delicious. Works for chicken drumsticks, wings, or thighs.| Garlic All Day
