The Kendall Reagan Nutrition Center April blog is all about getting to know how to cook with fats and oils. We break down safe cooking temp ranges and more.| Kendall Reagan Nutrition Center
A quicker, more effective velveting method with baking soda and cornstarch. This is the secret to how Chinese restaurants make such tender chicken stir fry!| Garlic All Day
Haddock en papillote, a French technique of steaming fish in parchment paper, is my favourite hands-off way to cook haddock. Any white fish fillet will work.| Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
Buttery soft, caramelized garlic cloves are the perfect complement to white rice in this Roasted Garlic Rice recipe. Cooks in one pot, no chopping required.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
Roasted Garlic Deviled Eggs are full of complex flavours in a bite-sized package. Perfect for potlucks, or a side dish, or just as a high-protein snack.| Garlic All Day
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe. Small batch perfect for 1-2 people. No more soggy rice!| Earth to Veg
These fiery Korean spicy glass noodles are drenched in the legendary Samyang Buldak Hot Chicken Flavour Sauce. Chewy, springy, stretchy, and extremely hot!| Earth to Veg