Dapanji (”Big Plate Chicken” from Xinjiang) - Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Once you try Instant Pot Garlic Mashed Potatoes, you’ll never make mashed potatoes any other way. No need to drain the water. Cook and mash right in the pot.| Garlic All Day
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
British-style air fryer roasties are parboiled in baking soda before roasting to make them super light and crispy on the outside, while fluffy and moist inside.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
This simple and comforting Chinese Shrimp Noodle Soup is a light, healthy one-pot noodle soup, and the Asian seasonings take the flavour to the next level.| Garlic All Day
These homemade ramen eggs have an extra punch of garlic for truly delicious jammy eggs. Garlicky ajitama eggs are the ultimate topping for noodles or rice!| Garlic All Day
Dam Toi, a hot and pungent garlic condiment, is a classic topping for pho. Made with five simple ingredients, this chili pickled garlic packs a big punch.| Garlic All Day
