Air Fryer Garlic Confit - Garlic All Day
Air Fryer Garlic Confit is a hands-off way to transform pungent garlic cloves into soft, spreadable gems. It only takes an hour, half as long as in the oven.| Garlic All Day
Air Fryer Garlic Confit is a hands-off way to transform pungent garlic cloves into soft, spreadable gems. It only takes an hour, half as long as in the oven.| Garlic All Day
Haddock en papillote, a French technique of steaming fish in parchment paper, is my favourite hands-off way to cook haddock. Any white fish fillet will work.| Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Roasting garlic in the air fryer transforms whole raw garlic into buttery, caramelized cloves. So subtly flavourful. Ready in 30 minutes without any tin foil.| Garlic All Day
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
Roasted Garlic Deviled Eggs are full of complex flavours in a bite-sized package. Perfect for potlucks, or a side dish, or just as a high-protein snack.| Garlic All Day
