Brazilian Garlic Rice (Arroz Brasileiro) - Garlic All Day
Rice, chicken stock, and sautéed garlic come together to make Arroz Brasileiro, a Brazilian staple. This simple side dish is tasty enough to eat on its own!| Garlic All Day
Learn how-to safely store uncooked and cooked rice.| Default
5 from 1 vote| garlicallday.com
Kam Heong Chicken is a spicy Malaysian chicken stir fry, with notes of savoury shrimp and curry flavours that blend so perfectly together. Normally it calls for the chicken to be deep-fried, but this pan-fried version uses less oil and is not as messy. Use a wok for best results! Why Every Garlic Lover Needs […] The post Pan-Fried Kam Heong Chicken appeared first on Garlic All Day.| Garlic All Day
Ever since I realized I could easily air fry halloumi instead of searing it in a pan, I've been obsessed. This 15-minute Air Fryer Hot Honey Halloumi is your next perfect appetizer, salad topping... or hear me out here, movie snack! Here in Calgary we have finally made it to the day when one can […] The post Air Fryer Hot Honey Halloumi appeared first on Garlic All Day.| Garlic All Day
It's kind of unfair how good these Dutch Oven Carnitas taste, given how little work goes into making them. Seriously, you just throw all the ingredients into the Dutch oven and walk away for four hours, coming back to a mouthwatering pot of juicy, tender pork carnitas. It's almost magic. Ingredient Notes A few important […] The post Dutch Oven Carnitas (One Pot Recipe) appeared first on Garlic All Day.| Garlic All Day
Rice, chicken stock, and sautéed garlic come together to make Arroz Brasileiro, a Brazilian staple. This simple side dish is tasty enough to eat on its own!| Garlic All Day
Air Fryer Garlic Confit is a hands-off way to transform pungent garlic cloves into soft, spreadable gems. It only takes an hour, half as long as in the oven.| Garlic All Day
Roasting garlic in the air fryer transforms whole raw garlic into buttery, caramelized cloves. So subtly flavourful. Ready in 30 minutes without any tin foil.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
