One Bowl Vegan Cornbread - Friendly Vegan Kitchen
The best vegan cornbread made in one bowl! Perfect balance of savory and sweet, goes with everything. Soft, buttery, moist, and delish!| Friendly Vegan Kitchen
Proof the yeast. In a medium sized bowl, whisk together half a cup of water warmed to 110F (46C) with the yeast and one tablespoon of brown sugar. Let rest for 10 minutes until yeast is activated and has poofed.| friendlyvegankitchen.com
The best vegan cornbread made in one bowl! Perfect balance of savory and sweet, goes with everything. Soft, buttery, moist, and delish!| Friendly Vegan Kitchen
Easy to make in one pot vegan stuffed cabbage roll soup with lentils and orzo to make a hearty meal, perfect for a cold day or chilly nights| Friendly Vegan Kitchen
Vegan zucchini bread is packed with flavor from cinnamon, zucchini, and orange juice for a quick bread! Dairy free, egg free, GF optional.| Friendly Vegan Kitchen
Tall, soft, fluffy, and delicious! This vegan cinnamon swirl bread tastes amazing. Perfect for beginners. Naturally dairy free and egg free!| Friendly Vegan Kitchen
Vegan pizza rolls are a total game changer for pizza night! Packed with flavor these rolls are easy to make and make a great appetizer.| Friendly Vegan Kitchen
Easy plant based minestrone soup is the perfect soup to fill you up! Rich tomato broth with veggies and noodles, this is a delicious soup.| Friendly Vegan Kitchen
Easy Mediterranean lentil soup that is loaded with veggies and perfect for lunch or dinner. Delicious comfort food everyone will enjoy.| Friendly Vegan Kitchen
Super moist, tender this vegan pumpkin bread recipe is a fall favorite with extra spices and a vanilla and cinnamon frosting on top.| Friendly Vegan Kitchen
Super soft, extra spiced vegan pumpkin muffins with streusel topping are made in one bowl. Easy to make and filled with pumpkin spice.| Friendly Vegan Kitchen
