Adapted from: Ball Complete Book of Home PreservingBest apples for canning: Use a good quality apple that is free from bruising or soft spots. Apples that are good for baking are also good for canning. I use mostly Granny Smith apples, and add a few Honeycrisp apples in for added sweetness and flavor. *Treating apples for browning: Apples will brown quickly if not treated to prevent oxidization. The method that works for me is to simply soak the slices in a bowl of cold water as they are pre...| www.littlehomeinthemaking.com
This sourdough pie crust recipe is flaky, delicious, and perfect for both savory pot pies and sweet fruit pies. Made with sourdough discard, and no sugar or vinegar needed!| Little Home in the Making
This classic recipe for a butter and lard pie crust is easy to make with just a few simple ingredients. An all purpose pie crust recipe that has stood the test of time.| Little Home in the Making
This traditional Amish Pie Crust recipe uses pantry ingredients to make a flaky homemade pie crust. This never fail recipe is easy for beginners and perfect for your favorite sweet and savory pies!| Little Home in the Making
Wondering what you need for water bath canning supplies? This list of tools details exactly what you need get started with food preservation.| Little Home in the Making
Instant Pot Yogurt is the best and easiest way to make homemade yogurt. Step-by-step instructions include options for Greek yogurt too!| Little Home in the Making