Adapted from: Ball Complete Book of Home PreservingBest apples for canning: Use a good quality apple that is free from bruising or soft spots. Apples that are good for baking are also good for canning. I use mostly Granny Smith apples, and add a few Honeycrisp apples in for added sweetness and flavor. *Treating apples for browning: Apples will brown quickly if not treated to prevent oxidization. The method that works for me is to simply soak the slices in a bowl of cold water as they are pre...
