I am passionate about two things, food, and cakes. Here you will find tried and tested recipes and tutorials often with videos and step-by-step instructions.| Veena Azmanov Kitchen
Indulge in the crispy delight of our Filo Swiss chard kale strudel, where flaky layers envelop a rich, savory blend of sautéed greens and creamy cheeses. Perfect as an appetizer or side, this elegant dish effortlessly impresses with its sophisticated flavors and texture.| Veena Azmanov Kitchen
This Tuna Carpaccio features delicate slices of yellowtail tuna, enhanced by zesty lemon juice and the crunch of sliced shallots and red peppers. The dish is elevated with a drizzle of chili oil for a subtle kick, and sweet apricot slices add a delightful contrast. Finished with a touch of olive oil, cilantro, and dill, this carpaccio is a fresh and vibrant appetizer.| Veena Azmanov Kitchen
This vibrant Fish Carpaccio features thinly sliced fresh fish with a flavorful dressing. The dish offers a harmonious balance of sweet, tangy, and spicy flavors, perfect for a refreshing appetizer or light main course. This carpaccio will surely delight your taste buds and impress your guests with its vibrant colors and delicate textures.| Veena Azmanov Kitchen
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