I am passionate about two things, food, and cakes. Here you will find tried and tested recipes and tutorials often with videos and step-by-step instructions.| Veena Azmanov Kitchen
Indulge in the crispy delight of our Filo Swiss chard kale strudel, where flaky layers envelop a rich, savory blend of sautéed greens and creamy cheeses. Perfect as an appetizer or side, this elegant dish effortlessly impresses with its sophisticated flavors and texture.| Veena Azmanov
This Tuna Carpaccio features delicate slices of yellowtail tuna, enhanced by zesty lemon juice and the crunch of sliced shallots and red peppers. The dish is elevated with a drizzle of chili oil for a subtle kick, and sweet apricot slices add a delightful contrast. Finished with a touch of olive oil, cilantro, and dill, this carpaccio is a fresh and vibrant appetizer.| Veena Azmanov Kitchen
This vibrant Fish Carpaccio features thinly sliced fresh fish with a flavorful dressing. The dish offers a harmonious balance of sweet, tangy, and spicy flavors, perfect for a refreshing appetizer or light main course. This carpaccio will surely delight your taste buds and impress your guests with its vibrant colors and delicate textures.| Veena Azmanov Kitchen
Cook Bake Decorate with Confidence| landing.mailerlite.com
