This Tuna Carpaccio features delicate slices of yellowtail tuna, enhanced by zesty lemon juice and the crunch of sliced shallots and red peppers. The dish is elevated with a drizzle of chili oil for a subtle kick, and sweet apricot slices add a delightful contrast. Finished with a touch of olive oil, cilantro, and dill, this carpaccio is a fresh and vibrant appetizer.
