Food in Hokkaido: Local Cuisine and Where to Find It - Food in Japan
Known for its exceptional dairy products, fresh seafood, and hearty ramen, food in Hokkaido offers a unique blend of flavors.| Food in Japan
Known for its exceptional dairy products, fresh seafood, and hearty ramen, food in Hokkaido offers a unique blend of flavors.| Food in Japan
From the rich taste of matsutake mushrooms to the sweet persimmons, the food in Autumn in Japan offers a delightful journey for the senses.| Food in Japan
Fukagawa-meshi, or cooked rice with clam, is known as a traditional food in Tokyo prefecture and is one of the five major rice dishes in Japan.| Food in Japan
Negiyaki is an example among them. It is a type of Okonomiyaki but its characteristics are a bit different. Instead of cabbage, it is with green onions. It originated in the city of Osaka and is another type of savory pancake from the Kansai region.| Food in Japan
Beyond its iconic landmarks and vibrant nightlife, Tokyo food scene is offering a unique blend of traditional and modern flavors| Food in Japan
Karubi, also known as boneless short rib or flanken-cut rib, is highly favored in yakiniku for its tenderness and rich juiciness.| Food in Japan
Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made by first softening the kelp in vinegar.| Food in Japan
