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From:
Food in Japan
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Karubi- Yakiniku Boneless Short Rib
https://www.foodinjapan.org/japan/karubi/
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japan
meat
japanese food
galbi
kalbi
karubi
Karubi, also known as boneless short rib or flanken-cut rib, is highly favored in yakiniku for its tenderness and rich juiciness.
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