Faux Swiss Meringue Buttercream – Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
Homemade small batch blueberry muffins are topped with streusel and have juicy blueberries in every bite, making a delicious breakfast treat.| Dollop of Dough
A sweet and tangy lemon blueberry compote recipe that is so quick and easy to make. It is the perfect topping for toast, pancakes, and more!| Dollop of Dough
Moist chocolate caramel cupcakes are filled with buttery salted caramel, topped with ganache frosting, more caramel and flaky sea salt.| Dollop of Dough
Moist tiramisu cupcakes have a coffee soak and mascarpone frosting dusted with cocoa powder. They're like classic tiramisu in cupcake form!| Dollop of Dough
This chocolate whipped cream frosting is super light, fluffy, and chocolatey! With just 5 ingredients, it comes together in under 10 minutes.| Dollop of Dough
This delicious strawberry vanilla cake has 3 soft and tender vanilla cake layers. It's topped and filled with strawberry buttercream.| Dollop of Dough
This fresh strawberry mousse is a delicious dessert for any occasion. It's airy and light, made with strawberry slices, cream, and no gelatin.| Dollop of Dough
Small batch banana muffins are super moist and fluffy! This recipe is super easy and makes 6 bakery-style muffins with just one ripe banana.| Dollop of Dough
This lavender buttercream frosting is smooth and tasty. With lavender extract, it adds a delicate floral flavor to Spring cakes and cupcakes.| Dollop of Dough
Small batch cream cheese frosting is silky smooth and perfect to make for a small cake or cupcakes! It's sweet, tangy, and delicious.| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
Have a little something to celebrate? Here is a selection of delicious cupcake recipes for you! They are perfect to make for your next event.| Dollop of Dough
Add a fruity twist to your bakes with sweet and tangy strawberry cake filling. It's versatile, perfect for layer cakes, cupcakes, and more.| Dollop of Dough
This small vanilla cake recipe is mini but mighty, perfect for a celebration! It's made with 6-inch cake layers with a moist, tender crumb.| Dollop of Dough
This mini flourless chocolate cake is ultra fudgy and decadent. Made in a 6-inch pan, it's naturally gluten free and perfect for chocoholics.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Made by beating softened butter directly into your dry ingredients, rather than creaming it with sugar alone, this unexpected technique is the key to a velvety crumb, tender texture, and less doming in your cakes.| King Arthur Baking
Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you how to measure flour correctly so you'll get your best-ever bakes.| Taste of Home
