Sourdough pumpkin bread is a perfect way to add a seasonal twist to your usual sourdough routine. This recipe is my favorite because it combines the benefits of fermentation with the rich flavor of pumpkin and a touch of honey. It’s also quick to prepare compared to other sourdough recipes, but you still get that soft crumb and slight tang. The turmeric adds a beautiful golden color and subtle earthy notes, making this bread as tasty as it is pretty.| Stretch and Folds
If you're like me, a good dessert rounds out any meal perfectly. Serve this sourdough spice cake after dinner, or slice it up for a morning treat. Its rich spices and dried fruits mix with the unique tang of sourdough, making it a hit whenever you choose to enjoy it. Simple to make and delightful to share, this cake is sure to become a favorite in your home!| Stretch and Folds
If you're like me, bagels are a breakfast staple that can easily transform into something special. Have them with cream cheese and smoked salmon, use them for sandwiches at lunch, or simply toast and butter one for a quick snack. Bagels are just so versatile, and making them at home with sourdough takes them to a whole new level.| Stretch and Folds
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Tina, from the blog "Stretch and Folds," balances motherhood and a passion for sourdough baking. Based in Slovenia, she offers practical sourdough tips and recipes, bridging European and American baking styles. Her blog simplifies sourdough| Stretch and Folds
Sourdough Stollen has become a must-have in my holiday baking routine. I’ve made it so many times that it feels like a family tradition now. The combination of roasted hazelnuts, chocolate, and dried fruit, all wrapped up in a lightly spiced sourdough, makes this bread extra special.| Stretch and Folds
You only need flour, water, and good instructions. Read on for simplified instructions on how to make a sourdough starter from scratch!| Stretch and Folds
