Sourdough pumpkin bread is a perfect way to add a seasonal twist to your usual sourdough routine. This recipe is my favorite because it combines the benefits of fermentation with the rich flavor of pumpkin and a touch of honey. It’s also quick to prepare compared to other sourdough recipes, but you still get that soft crumb and slight tang. The turmeric adds a beautiful golden color and subtle earthy notes, making this bread as tasty as it is pretty.
