Pad Kra Pao Gai (Thai Basil Chicken) | Pickled Plum
Pad Kra Pao Gai is hot, pungent, salty, smoky Thai Basil Chicken. Top this rustic Thai classic with a crispy fried egg. Ready in 25 mins!| Pickled Plum
Pad Kra Pao Gai is hot, pungent, salty, smoky Thai Basil Chicken. Top this rustic Thai classic with a crispy fried egg. Ready in 25 mins!| Pickled Plum
My homemade Sweet and Sour Tofu will blow your hair back! It's the crispiest. Beats takeout. Ready in 20 minutes from start to finish.| Pickled Plum
This vegetable Panang Curry is sweet, creamy, nutty, and so vibrant! Plus, the recipe is so easy to follow you'll wonder why you didn't make it sooner!| Pickled Plum
This Pad Woon Sen is packed with colorful veggies and dressed in a sweet and savory sauce we can't stop eating! GRAB THE RECIPE.| Pickled Plum
What is Soy Sauce? Soy sauce is a liquid condiment that originated in China. Made from fermented soybeans, grains (usually wheat), brine and bacterial cultures, this salty, earthy liquid lends the umami flavor we have come to associate with Asian foods. In Japan, there are many types of soy sauce, ranging from light, sweet and salty to ...| Pickled Plum
If rice is the backbone of the Thai diet, then Fish Sauce is the cornerstone of the Thai palate – and one cooking staple which should definitely be in your pantry’s arsenal. What is Fish Sauce? Fish sauce (Nam Pla, น้ําปลา ) is a condiment made of fermented anchovies, salt and water – and used ...| Pickled Plum
Learn How To Cook Jasmine Rice to perfection with this easy tutorial. Here, I show you how to make jasmine rice in on a stove top and using a rice cooker.| Pickled Plum
The Best Crispy Tofu Recipe! Tossed in a spicy and sweet Honey Sriracha Sauce, these tofu cubes are ready in just 15 minutes!| Pickled Plum
Make smoky, fiery, salty and sweet Pad Thai at home. Hot, fresh from the wok and on the table in about 20 minutes from start to finish.| Pickled Plum
Are you ready for epic crunch? This Baked Chicken Katsu (チキンカツ) Recipe is just as crispy as the deep fried Japanese original, and it stays crunchy longer!| Pickled Plum
Pickled plum is a food site with anti aging, kid friendly, gluten free and low fat recipes from Japanese to French cuisine, to simple good old American!| Pickled Plum
