There are many types of mushrooms available, way more than what you typically see in the produce aisle. Let’s learn about this edible fungus and all it has to offer. Mushrooms come in various sizes and shapes — just go to any specialty Asian market, and a whole world of choices will open up to you. What’s to love? Mushrooms give ramen, soups, stews, and sauce a heavy dose of umami. Chefs rely on their meaty texture and savory taste. Mushrooms are a versatile ingredient in the kitchen. Y...| Jessica Gavin
With these simple tips, you can make a perfect, light, and fluffy mashed potatoes recipe every time. This recipe is my go-to side dish for weeknight meals and holiday dinners. It's always a crowd favorite! After boiling, drain and briefly rinse the potatoes with hot water to remove excess starch and ensure maximum fluffiness. Press the potatoes through a fine-mesh strainer or food mill to minimize starch release and keep them light. Fold in butter before milk to keep potatoes light. Butter co...| Jessica Gavin
Learn how to mince garlic cloves with this easy step-by-step guide. I’ll show you the simple technique of peeling and breaking them down into a fine consistency for a variety of uses. Mincing garlic into fine, uniform pieces maximizes its surface area, allowing for even distribution and infusion of flavor in the dish. Rupturing garlic cell walls releases an amino acid that reacts with alliinase to produce allicin, which gives garlic its characteristic bite and odor. Mince garlic right befor...| Jessica Gavin
Enjoy a delicious asparagus stuffed chicken breast filled with salty prosciutto and melty provolone cheese! It's the perfect low-carb meal that will satisfy your hunger. Stuffing chicken breast with asparagus helps retain moisture during baking, ensuring the meat stays juicy and tender. The high heat of baking promotes the Maillard reaction on the chicken's surface, creating a flavorful, golden-brown crust that contrasts with the tender asparagus inside. Asparagus adds a fresh, slightly crunc...| Jessica Gavin