With these simple tips, you can make a perfect, light, and fluffy mashed potatoes recipe every time. This recipe is my go-to side dish for weeknight meals and holiday dinners. It's always a crowd favorite! After boiling, drain and briefly rinse the potatoes with hot water to remove excess starch and ensure maximum fluffiness. Press the potatoes through a fine-mesh strainer or food mill to minimize starch release and keep them light. Fold in butter before milk to keep potatoes light. Butter co...
