The alcohol trend in Japan is changing where people now opt for healthier choices, leading to a rise in low and non-alcoholic beverages.| Food in Japan
Tokyo Ramen is the representative of "soy sauce ramen" and is the predecessor of all ramen. It has a simple yet timeless taste.| Food in Japan
Fugu / Fuku is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki.| Food in Japan
Nagashi somen is a Japanese seasonal summer tradition where noodles carried down a bamboo with flowing water and catch them with chopsticks.| Food in Japan
Beyond its iconic landmarks and vibrant nightlife, Tokyo food scene is offering a unique blend of traditional and modern flavors| Food in Japan
Karubi, also known as boneless short rib or flanken-cut rib, is highly favored in yakiniku for its tenderness and rich juiciness.| Food in Japan