Not-So-Sweet Whipped Frosting - Sally's Baking Addiction
Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!| Sally's Baking Addiction
Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!| Sally's Baking Addiction
Vanilla icing is the perfect finishing touch for cinnamon rolls, scones, muffins, pound cakes, and more. Use quality vanilla for outstanding flavor.| Sally's Baking Addiction
Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.| Sally's Baking Addiction
Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache.| Sally's Baking Addiction
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in many baked goods and pastries. Learn how to make it.| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
You only need 5 simple ingredients to make tangy, sweet, creamy homemade lemon curd, and it comes together on the stove in just 10 minutes.| Sally's Baking Addiction
Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2 ingredient recipe whose uses are virtually endless.| Sally's Baking Addiction
Homemade whipped cream is made with just 3 simple ingredients and comes together in only a few minutes. It's so creamy, so light, and so so so delicious!| Sally's Baking Addiction
Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!| Sally's Baking Addiction
