Quick and easy heart-shaped strawberry mini pies with a basic pie dough or premade pie crust and a jar of strawberry jam to make hand pies.| Mandi of the Mountains
Strawberry puree is a blend of strawberries, sugar, and lemon juice. No cooking, and takes 5 minutes! Perfect for preserving fresh berries.| Mandi of the Mountains
Southern pimento cheese sandwiches in 4 different styles. Classic, grilled cheese style, as a BLT, and tea or finger sandwiches.| Mandi of the Mountains
Strawberry daiquiris are a frozen blend of strawberries, lime, sugar, and rum. They're the perfect treat at the end of a hot summer day.| Mandi of the Mountains
These homemade sweet and spicy candied pecans are irresistible and addictive! They’re tossed in frothy egg whites and roasted with brown sugar, cinnamon, and cayenne. The sugar breaks down as they cook to form a crispy, crunchy, caramelized sweet and spicy shell. Candied pecans are perfect for gifts, party snacks, and crunchy salad toppings!| Mandi of the Mountains
Decadent bite-sized phyllo shells filled with rich, fluffy, whipped mascarpone cream and topped with honeyed vanilla summer peaches and fresh blueberries| Mandi of the Mountains
This strawberry and spinach salad with balsamic vinaigrette is topped with goat cheese, pecans, and bacon. It’s a perfect light meal for a warm summer day.| Mandi of the Mountains
About Mandi of the Mountains and how this site came to be.| Mandi of the Mountains